Dairy Checkoff Partnerships and Innovation Drive Sales in 2009

Rosemont, IL – America’s dairy producers, through their investment in the dairy checkoff, helped the dairy industry drive sales through food industry partnerships and innovation in 2009.

“In a year where dairy producers faced economic hardships like never before, the dairy checkoff responded by redirecting more than $35 million to further focus on immediate- and long-term sales,” said Tom Gallagher, chief executive officer for Dairy Management Inc.™ (DMI), which manages the national dairy producer checkoff. “By building powerful partnerships and developing innovative new product channels, our efforts (along with low retail prices) helped drive between 2.5 and 3.5 billion pounds in additional milk sales in 2009.”

Gallagher cited these key accomplishments that helped dairy producers and the U.S. dairy industry build sales in 2009 and beyond.

  • Partnering to create a “Legend.” Dairy producers began a partnership with Domino’s Pizza® to help revitalize the pizza category and build cheese sales. In February, Domino’s introduced its American Legends™ pizzas, which are six specialty pizzas that use up to 40 percent more cheese than the chain’s traditional pizzas. Domino’s invested four to five times the amount dairy producers invested, and due to the success of the specialty pizzas other chains are increasing cheese on their pizza offerings as well.
  • Reformulating school pizza. National and local dairy checkoff organizations are working with industry partners to create a school pizza that will meet increasingly restrictive school nutrition guidelines, while also meeting kids’ taste preferences. School pizza is the most popular entrée in schools, and therefore is an important priority for growing long-term sales.
  • Growing dairy sales at McDonald’s®. As part of a multi-year partnership between dairy producers and McDonald’s, the chain launched its McCafe® specialty coffee offerings – which use up to 80 percent milk – in its 14,000 restaurants across the country. McDonald’s also launched its Third Pounder Angus Burgers, three new burger options with two slices of cheese per sandwich, resulting in an additional 6 million pounds of cheese sold.
  • Creating new opportunities for lactose-free milk. Dairy producers partnered with milk processor HP Hood® and its Lactaid® brand to make innovative milk products available to the nearly one in four Americans who have either left or are at risk of leaving the milk category due to actual or perceived lactose intolerance. Bringing these lapsed consumers back to milk could require an additional 2.5 to 5 billion additional pounds of milk each year.
  • Bringing new products to new locations at retail. Dairy producers worked with General Mills’ Yoplait® brand to develop a new line of frozen fruit and yogurt smoothies that use an innovative yogurt chip technology and require 8 ounces of milk. In 2009, General Mills rolled out the smoothies at grocery stores across the country – for the first time featuring the yogurt chips in the frozen foods section. The company said the new yogurt smoothies were among its most successful product tests ever.
  • Growing ingredient sales at foodservice. The dairy checkoff worked with Starbucks® Coffee Company to build U.S. dairy ingredient sales with the help of a third flavor in the Vivanno™ Smoothie line, which uses whey protein and fluid milk. In all, these smoothies account for more than 3.7 million pounds of whey protein and 550 million pounds of fluid milk annually.
  • Maintaining momentum for single-serve milk. Dairy checkoff staff continues to work with individual processors, schools and foodservice chains to ensure that consumers have the fluid milk products they want, when and where they want it. Today, more than 70,000 restaurants across the country and 11,000 schools offer white and flavored milk in single-serve, plastic, resealable bottles.
  • Focusing on dairy health and wellness. The National Dairy Council®, the nutrition education and research arm of the dairy checkoff, maintains and grows support for dairy’s nutrition and health benefits by working with health and marketplace leaders. The “Fuel Up to Play 60” program helps combat childhood obesity by encouraging schools to implement physical activity and good nutrition, including dairy.
  • Fostering industry collaboration. In 2009, the Innovation Center for U.S. Dairy (established by dairy producers through their checkoff) brought industry leaders together to develop action plans, which are aligned with dairy producer priorities. The Innovation Center, which focuses on health and wellness, product development and information, sustainability, consumer confidence, and globalization, has brought together more than 180 companies and nearly 400 individuals to protect and grow sales.
  • Strengthening global markets. Dairy producers, through the U.S. Dairy Export Council® (USDEC) continue to help protect global markets for U.S. dairy. Despite the global economic recession, more than 9 percent of U.S. milk production was exported (through October 2009).
  • Enhancing dairy farmer image. In 2009, national and local dairy checkoff organizations helped recruit thousands of dairy producers to tell their story to the public. Dairy checkoff staff developed and enhanced training workshops that help dairy producers and allied industry communicate about on-farm issues, including animal care and environmental stewardship, through community relations, presentations to local organizations, one-on-one conversations, and social media.

“Despite ongoing challenges, the U.S. dairy industry’s future is bright,” Gallagher said. “By engaging industry partners, leveraging dairy’s health and wellness benefits, and encouraging the industry to innovate, we can grow sales.”

For more information about producer-funded programs, visit www.dairycheckoff.com.


One Comment on “Dairy Checkoff Partnerships and Innovation Drive Sales in 2009”

  • Tina Hinchley December 27th, 2009 2:30 am

    We host thousands of children at our farm annually. I am still struggling with the fact that preschoolers have already decided that they don’t like MILK! And by the time they enter elementary school they don’t open their carton of milk at all. I have seen many children’s schools allow children to return their milk to the cooler if they don’t open it. The next kids to the lunch room are then taking the warm milk and they are not going to drink it or if they do, it tastes bad. It is unfortunate that the schools are not staffed with farmers to encourage the kids to open their carton and take a drink! I am a local farmer that did work with our local school and supervised the lunch room. I had to tell the kids to open it, or they would eat lunch without taking even one sip! I gave stickers out as rewards to “empty cartons”! BUT the FACT is that they didn’t “GET HOOKED ON MILK” as a toddler. These future “milk drinkers” are being missed by simple marketing to the parents…many young, and finacially struggling parents. I wish that DMI would work with the WIC program and also health clinics to display posters and show the value of milk versus juice, gatoraid, and other sugary subsitute healthy drinks. Offer Free Milk Coupons! I am very aware that WALMART offers cash coupons at clinics for the baby wellness check-ups…for baby products, formula, and diapers. I know coupons work! It is also very important that the volume of milk put into the WIC system is greatly increased. In these low income families, once the milk is drank for the week, the parents rarely spend their own money on milk, they buy soda, juice and “reward” drinks, like capri sun, juicy juice boxes in cute individual containers. I have tried to get a hold of milk marketing board, they don’t return my call. I try to inspire the children that come to our farm that the cows are working hard for them! And educating parents that all milk is good! Unfortunately, I see great confusion with parents thinking that store brand milk isn’t good enough, and that organic milk is some times too expensive…so they only drink it once in a while! I really would like to see an advertising campain that is informative that ALL milk is good and healthy. If you have a chance to speak with me directly, I would love to participate in a New Milk Movement…where milk is the #1 choice. Very Sincerely, Tina Hinchley 608-764-5090