2013 antibiotic residue prevention manual now available to dairy producers

The National Milk Producers Federation (NMPF) released a revised version of its Milk and Dairy Beef Drug Residue Prevention Manual for 2013. As an area of focus for the National Dairy FARM ProgramTM, the manual can be found online.

The Milk and Dairy Beef Drug Residue Prevention Manual is a concise review of appropriate antibiotic use in dairy animals. The manual is a quick resource to review those antibiotics approved for dairy animals and can also be used as an educational tool for farm managers as they develop their on-farm best management practices necessary to avoid milk and meat residues.

 

Additions to the 2013 version include a section on avoiding potential residue violations from extra-label drug use in an unapproved class of cattle, cephalosporin extra-label use prohibitions, as well as an updated drug and test kit list.  The 2013 manual includes a certificate of participation that can be signed by a producer and his/her veterinarian to demonstrate their commitment to the proper use of antibiotics.

 

“We know that there is increased attention to the use of medicines in livestock, and in order to maintain the ability to use those products, we have to demonstrate that we are using them properly,” said Jerry Kozak, President and CEO of NMPF. “This newly-revised manual represents the ongoing commitment dairy farmers have to using antibiotics responsibly and prudently.”

 

The dairy industry is committed to producing safe, abundant, and affordable milk and dairy beef of the highest quality. Healthy animals help make for safe food and disease prevention is the key to keeping cows healthy, Kozak said.

 

The National Dairy FARM Program was created by NMPF to demonstrate and verify that U.S. milk producers are committed to providing the highest levels of quality assurance including animal care, residue prevention, and other on-farm practices.

 

The Residue Avoidance manual was sponsored by Charm Sciences, IDEXX, and Pfizer Animal Health. No check-off funds were used in the development and distribution of this manual.

 

For more information on the National Dairy FARM Program, contact Betsy Flores at (703) 243-6111 or log on to www.nationaldairyfarm.com.