Jon Greenwood didn’t grow up on a dairy and he started out as a college student working part time to pay for school. With backing from the farmer he worked for after graduation, he got started with 70 cows. Today, he and his wife, Linda, have built Greenwood Dairy, a 1500-cow / 7000-acre operation in Northern New York, now farming with their son. A leader off the farm, too, Jon explains to Joel Hastings of DairyBusiness News that if you’re not at the table, you’re on the menu.
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