The U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture (USDA) issued two important updates on the highly pathogenic avian influenza (HPAI) (H5N1) virus in dairy cattle as well as one person.
CDC Updates – One Human Case Confirmed
The U.S. Centers for Disease Control and Prevention (CDC) confirmedthat a person in the United States has tested positive for the highly pathogenic avian influenza (HPAI) (H5N1) virus, as reported by the Texas Department of Health and Human Services. According to the CDC, the person had exposure to dairy cattle in Texas presumed to be infected with HPAI. The patient reported eye redness (consistent with conjunctivitis), as their only symptom, and is recovering. The patient was told to isolate and is being treated with an antiviral drug for flu.
Pasteurized Milk & Dairy Remain Safe – Consumers Should Avoid Raw Milk
The USDA, CDC, FDA, and state of Texas affirmed again today that pasteurized milk and dairy products remain safe to consume. U.S. dairy products are pasteurized before entering the marketplace. Pasteurization is proven to inactivate bacteria and viruses, like influenza inclusive of avian influenza, in milk. Routine testing and well-established protocols for U.S. dairy also continue to ensure that only safe milk enters the food supply. The federal Grade “A” Pasteurized Milk Ordinance (PMO) prohibits milk from sick cows from entering the food supply chain. Sick or affected dairy cows are segregated on farms, as is normal practice with any animal health concern, and their milk does not enter the food supply. Pasteurization is required for any milk entering interstate commerce for human consumption.
Additionally, USDA and FDA remind consumers that raw milk should not be consumed regardless of its availability. Raw milk is a key vehicle in the transmission of human pathogens, including E. coli O157:H7, Campylobacter, Listeria monocytogenes, and Salmonella, among others. As this situation continues to evolve, IDFA joins the USDA and FDA in strongly recommending that all raw milk and raw milk components be heat treated to a temperature and duration that kills harmful pathogenic bacteria and other microorganisms, including viruses inclusive of HPAI, regardless of the product’s intended use for human or animal consumption. FDA also recommends out of an abundance of caution that milk from cows in an affected herd not be used to produce raw milk cheeses.
USDA Updates – Six Additional Herds Confirmed with HPAI
These latest confirmations were made via milk samples as well as nasal swabs and viral genome sequencing of the affected herds. USDA confirmed that the detections appear to have been introduced by wild birds; however, the Department continues to conduct an epidemiological investigation into how the virus is being spread among dairy herds and so far has no conclusive evidence. In the meantime, USDA strongly recommends limited or cautious movement of cattle.
Advanced Biosecurity Remains Paramount
IDFA is working with dairy industry partners as well as state and federal partners to educate farmers and the broader dairy industry about the need to increase biosecurity protocols. Advanced and stringent biosecurity protocols should be instituted on dairies across the country. HPAI is primarily spread by birds to animals, including mammals, and will spread on farms by people carrying matter from infected birds—such as dust, dander, and bird droppings—on their clothing, gloves, soles of their shoes, vehicle tires, animal trailers, and other equipment, in addition to contaminated water. As we learn more about vectors of transmission, guidance and resources may be expanded. More information on biosecurity measures can be found here and here.
Additional Information
IDFA has developed guidance for members and partners here.
According to federal officials, there are no expected impacts on the nation’s dairy supply at this time due to overlapping safeguards in place by U.S. dairy. Consumers in the United States and around the world can remain confident in the safety and quality of U.S. dairy.
IDFA is working with federal partners to ensure trading partners rely on the OIE-acknowledged, science-based food safety steps taken in U.S. dairy processing to preserve market access.
IDFA will continue to monitor this developing situation and share information as we have it. Thank you.


Be the first to comment