2026 will mark the 36th biennial World Championship Cheese Contest®, the world’s respected and honored technical cheese and butter competition, hosted by the Wisconsin Cheese Makers Association!
The next Contest will be held in Madison, March 3-5, 2026.
The 2026 WCCC is open for online entry through January 30, 2026.
We invite dairy manufacturers around the world to submit their quality cheeses, butter, cultured products, and dry dairy ingredients to the contest for expert technical evaluation and to compete for prestigious awards and global recognition.
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