June 6 – 9, 2022
Cornell University | Ithaca, New York
Register Online
Summary
This year’s course will feature 2 sessions. You may choose to attend the entire course or just one session. Session 1 will feature nutrition management lectures, similar to previous courses. Session 2 will focus on implementation of the CNCPS and will include case studies in addition to round robin lecture sessions. Both sessions will provide opportunities for attendees to network with each other and with course faculty in informal settings.
Topics
Calf Nutrition and Management
Forage Quality and Utilization
Advances in Fiber Characterization and Application
Mycotoxins and Management
Bioactive Fatty Acids and Methyl Nutrition
Amino Acid Nutrition and Metabolism
Applications of Whole-Farm Environmental Modeling
Transition Cow Nutrition and Management
Advances and Application of the CNCPS Biology
Comparison of NASEM and CNCPS
And More!


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