October 18 – 20, 2022
Doubletree by Hilton Syracuse, New York
This year’s event will be hosted exclusively as an in-person event in Syracuse, New York. During the 3-day event, you’ll hear from university academics and researchers providing information and updates across the spectrum of animal nutrition.
Full Event Information
Session Spotlights
Lethal Heat Stress in Dairy Cattle: Unrecognized, Misdiagnosed, & Needs Research
Dr. Buzz Burhans, Dairy Tech Group
Effects of Heat Stress, Dietary Organic Acids and Botanicals on Gut Permeability and Milk Production
Dr. Ananda Fontoura, Cornell University
In-Person Registration – $225 per person
Includes all sessions, breaks and meals, access to conference proceedings and mobile app with exclusive content
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