Month: September 2026

Disco Cow earns $20,000 in funding to scale dairy innovation. Illinois startup Disco Cow has been crowned grand prize winner of the second annual Midwest Dairy Accelerator, following a live pitch competition yesterday at the [Read More …]

Is antibiotic resistance wreaking havoc on your farm?

Reports vary on the prevalence of antibiotic resistance on dairies, ranging from 3 – 50% across farms. However, calves routinely rank highest in antibiotic resistance on any individual farm – likely due to broad antibiotic [Read More …]

New Safety Signs to Display on Your Farm

As we approach the fall harvest season, take a few extra minutes to make sure you have the proper safety precautions in place on your dairy operation. Simple things like posting safety reminders can save a [Read More …]

Nicole Guise Hall Recognized as 2026 Recipient of Jan Harding Ruslavage Award

The Award Was Established to Honor Service of Janet Harding Ruslavage. Nicole Guise Hall, agricultural education teacher and FFA advisor for Millville Senior and Junior High Schools, was recently recognized as the 2026 recipient of [Read More …]

Introducing DeLaval Plus: A New Era of Dairy Farm Intelligence

New insights connecting producers and dealers for better performance. DeLaval, a global leader in dairy farming solutions, is launching DeLaval Plus in the United States. This secure, online digital platform gives farmers and their DeLaval [Read More …]

Experience WDE 2026 From Anywhere on ExpoTV

Can’t attend World Dairy Expo in person? Subscribe to ExpoTV for live coverage of the dairy cattle shows and other exciting moments from WDE 2026, wherever you are. ExpoTV offers you the best seat in [Read More …]

Tracking the Path of New World Screwworm

ARS is employing innovative modeling techniques to predict where New World screwworm infestations may emerge in the U.S. New cases of New World screwworm have recently surfaced in the United States, and with them the [Read More …]

U.S. Ice Cream Makers Join Rollins, Kennedy to Highlight Industry-Wide Action on Artificial Colors

Third major dairy commitment follows success on industry-wide reduction of added sugars in school milk and elimination of certified artificial colors in school milk, cheese and yogurt. The International Dairy Foods Association (IDFA) joined [Read More …]

In Wisconsin, Dairy Never Sleeps

A commentary by Secretary Randy Romanski of the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). Wisconsin shines during National Dairy Month each year. As part of this, dairy farms across the state welcome [Read More …]

Confirmed Detections of New World Screwworm

The dashboard below is designed to provide a current snapshot of confirmed New World screwworm animal and wild fly detections in the United States. USDA APHIS is fully prepared to respond to detections, and we [Read More …]

Artisan Cheese Maker Membership

The U.S. Dairy Export Council (USDEC) has launched a new Artisan Cheese Maker Membership category for artisan cheesemakers with annual sales under $15 million. Designed for small and specialty cheese companies that are new to [Read More …]

Dairy Wellbeing Workshop to Offer Cattle Health, Pain Management Tips

Program to showcase strategies for pain mitigation, down-cow protocols, beef processing plant tour. Every decision on today’s dairies can have an impact on animal health, welfare and beef quality. The 2026 Dairy Wellbeing Workshop, presented [Read More …]

AMPI establishes National Pepper Jack Cheese Day

Monday September 21 marked the first National Pepper Jack Cheese Day, recognizing an American original dairy product that satisfies consumer cravings for bold, flavorful food. The annual observation was established by Associated Milk Producers Inc. [Read More …]

Horizon Organic Celebrates Farmers Shaping the Future of Organic Dairy

Building on its longstanding investment in farmer partnerships, Horizon Organic is announcing 2026 HOPE Award and Scholarship recipients, along with Farm Aid and Organic Week Sponsorships. Horizon Organic, a pioneer in organic dairy and the [Read More …]

IFF Launches Omni-Bos™ PHY to Help Dairy Producers

More Value from Feed New phytase technology unlocks nutrients already present in feed to improve efficiency, profitability and sustainability. IFF has launched Omni-Bos™ PHY, a phytase enzyme developed specifically for dairy cattle, that helps producers [Read More …]

California State Water Board adopts order to protect groundwater from over application of manure at dairies

Advancing the protection of the Central Valley’s drinking water sources while balancing the needs of its agricultural economy, the State Water Resources Control Board adopted new rules to safeguard groundwater quality while providing the dairy [Read More …]

Feedworks USA adds industry veteran Dr. Ken Zanzalari to its ruminant technical team

Feedworks USA, Ltd. is pleased to announce that Ken Zanzalari, Ph.D., PAS, Dipl. ACAN – an internationally recognized leader in dairy cattle nutrition – has joined the company as Technical Services Consultant, Ruminants. Zanzalari will [Read More …]

Dairy Management Inc. Board Selects New President and CEO to Lead Checkoff

Midwest Dairy CEO Corey Scott to succeed Barbara O’Brien Following a comprehensive national search, the Dairy Management Inc. (DMI) Board of Directors announced the appointment of Corey Scott as president and chief executive officer. Scott [Read More …]

Cornell Dairy Feeder School

One-day on-farm program offered by Cornell Cooperative Extension and PRO-DAIRY. Presented in English and Spanish. This one-day program offered at regional sites beginning October 27 provides on-farm training for dairy farm employees and managers who want [Read More …]

Wisconsin Master Cheesemaker Program Welcomes Class of 2029

Incoming class reflects Wisconsin dairy’s commitment to the cheesemaking expertise that keeps the state at the forefront of the industry Wisconsin’s tradition of cheesemaking excellence continues with the Class of 2029 entering the Wisconsin Master [Read More …]

DATCP Accepting Dairy Processor Grants Through November 3, 2026

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) invites Wisconsin dairy processors to apply for Dairy Processor Grants by noon on November 3, 2026. Due to the ongoing success of this program [Read More …]

IDFA Showcases High-Quality Dairy Protein at All-American Meat Up

IDFA sponsorship and member-donated products help bring dairy’s nutrition story directly to members of Congress, administration officials and their staff. The International Dairy Foods Association (IDFA) sponsored the All-American Meat Up at Nationals Park, [Read More …]

Know What’s Next: CowManager to Showcase New Milk Sensor and Calving Alerts at World Dairy Expo

CowManager is bringing new innovations and new experiences to World Dairy Expo 2026. Under the banner “Know what’s next,” the company will showcase its expanding system of technologies designed to help dairy producers anticipate what’s [Read More …]

Watch the Latest Episode of Holstein America

The seventeenth episode of Holstein Association USA’s documentary-style video series, Holstein America, premiered September 15 on YouTube. The show is a tribute to America’s dairy farmers and families who care for Registered Holstein cows and [Read More …]

Silage Success Tips, Leading under Pressure

Connect with leading experts during interactive webinars. This week’s episodes of The Dairy Signal® from Professional Dairy Producers® (PDP) will provide timely insights to make the most of silage harvest and lead effectively during busy [Read More …]

Time to Paint the Walls

By now, most folks have heard about Chobani’s investment in a new dairy facility located in Allentown, Pennsylvania. Over the next five years, the plant will become capable of processing 3 billion pounds of milk [Read More …]

U.S. Dairy Statement on Luke Lindberg World Food Programme Appointment

The National Milk Producers Federation and the U.S. Dairy Export Council today welcomed the appointment of Luke Lindberg to serve as executive director of the United Nations’ World Food Programme. Statement from Gregg Doud, President [Read More …]

PA Dairy Industry Awards Now Open for Nominations