To assemble your own custom-designed Autumn Dessert Cheese Board, start with Crave Brothers Mascarpone. Its sweet flavor and velvety texture add notes of luxury to a variety of autumn desserts. Mascarpone also complements snacks like spiced walnuts or pecans, shelled pistachios, roasted almonds, and dried fruit nibbles such as dried cranberries, apricots or figs.
Rich, luxurious Crave Brothers Mascarpone is also great when paired with fresh berries, and it makes a sweet creamy dip for biscotti and thin, spiced cookies such as nutmeg or ginger snaps. Fresh apple slices with caramel dipping sauce rise to the next level when they’re topped with a bit of Mascarpone. To create a party mood with your Fall Dessert Cheese Board, make mini desserts such as Pumpkin Tiramisu Parfaits in small parfait glasses or tall shot glasses. To make the parfaits, dip mini vanilla wafer cookies in caramel coffee liqueur and add them to the bottom of the glasses, followed by a pumpkin layer that combines canned pumpkin, pumpkin pie spices, whipped cream and granulated sugar. Top the parfaits with Crave Brothers Mascarpone, mixed with a bit of powdered sugar. Refrigerate the parfaits before serving.
Like other Crave Brothers Farmstead Classics Cheese, Mascarpone is made with milk produced by cows from the Crave family’s own dairy herd. Licensed cheese maker George Crave oversees the making of Crave Brothers Cheese. It is sustainably produced in the family’s farmstead cheese-making facility that practices water conservation, recycling, and uses 100 percent green power.
For more seasonal Fall Dessert Cheese Board recipes from Crave Brothers Farmstead Cheese, visitwww.cravecheese.com. You’ll also find product information and details about the award-winning line of Crave Brothers Farmstead Cheese, as well as videos highlighting the Crave Brothers green story.

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