Forage Management Online Course

January 27 – March 24, 2023

Course Summary

This course will focus on practical information for day-to-day management and decision making of forage crops from crop selection to feed out on a dairy farm. Most course topics are applicable to any dairy operation and storage structure, but additional aspects of the course are specific to Northeast U.S. growing conditions and structures. It will be valuable for decision makers and key employees in the cropping and feeding system on the farm.

Format

The Real-Time course includes recorded video lectures, weekly quizzes and homework assignments, weekly live Question & Sessions with the instructors, and participant discussion forums. Course material should be completed as outlined in the course calendar over the 7 weeks of the course.

Topics

Fermentation & Silage Science

Forage Variety Selection & Quality Considerations

Forage Harvest Management

Silage Storage & Management

TMR Mixing Procedure & Maintenance

Feed Out & Feed Bunk Management

Registration

$250.00 per person

Register online

More Information

This is a course is offered online using the web-based platform, Moodle.  From the comfort of your home or office, watch pre-recorded presentations on your own schedule.

Learn more about the course