June 5 – 8, 2023
W.H. Miner Institute | Chazy, New York
Presented as a partnership between Cornell University Animal Science and Miner Institute, the Dairy Nutrition and Management Shortcourse blends classroom-based instruction with practical skill development along with networking opportunities with attendees and with course faculty in informal settings. This course is designed primarily for early career nutritionists and allied industry professionals seeking a more comprehensive foundation in the principles of dairy cattle nutrition and their application within dairy herd management.
Topics:
- Forage production and silage management
- Carbohydrates, protein and amino acids, and fat and fatty acids
- Calf and heifer nutrition
- Environmental aspects of dairy nutrition
- Nutrition and milk components
- Transition cow nutrition and management
- Applications of whole-farm environmental modeling
- Transition cow nutrition and management
- Practical round robin stations
- And more!
Faculty:
- Dr. Larry Chase, Cornell University
- Dr. Heather Dann, Miner Institute
- Dr. Rick Grant, Miner Institute
- Joe Lawrence, Cornell University
- Dr. Sarah Morrison, Miner Institute
- Dr. Tom Overton, Cornell University
- Dr. Kristan Reed, Cornell University
- Ricky Scuderi – Miner Institute/Lallemand Animal Nutrition
- Dr. Mike Van Amburgh, Cornell University
This course is limited to 75 participants and will fill quickly! Pre-registration online is required to reserve a spot in the course.
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