Some say it’s impossible to start a dairy farm from scratch these days, but 9 years ago, Michigan dairyman Paul Windemuller did it…with just $20,000 in cash. Get ready to tap into the business mindset of this entrepreneurial dairy farmer today.
You’re going to hear about the business practices Paul brought back to the U.S. from New Zealand to start his dairy with 30 leased cows in an old turkey coop and a homemade milking parlor, and how he got to where he is 9 years later: with a 250-cow herd in a robot barn.
It doesn’t matter how many cows you milk or acres you run. You are going to find some powerful takeaways in Paul’s story, and hear about his next venture of traveling around the world and sharing stories through his new AgCulture Podcast.
Episode Links
Listen to this episode on Apple Podcasts, Spotify and Amazon Music.
Watch this episode on the Uplevel Dairy YouTube channel.
The Uplevel Dairy Podcast hosted by Peggy Coffeen is the podcast for dairy owners and managers looking to take their business, management and leadership to the next level. Learn from other dairy managers and hear from industry experts on employee management, finance, family business and more.
Visit UplevelDairy.com, and find the Uplevel Dairy Podcast on Apple Podcasts, Spotify, Amazon Music and YouTube.
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