North Carolina State University
The online curriculum was created to assist artisan and farmstead cheesemakers in developing their food safety programs and complying with food safety regulations and standards. Funded by the Innovation Center for U.S. Dairy, it was designed and written by a collaborative group of food safety and cheese experts from the Innovation Center for U.S. Dairy, University of Wisconsin-Madison, University of Connecticut, Cornell University, and NC State University.
The curriculum consists of five online courses, each of which includes an interactive learning module with professional voiceover, video, and an accompanying quiz:
- Course 1: Importance of Food Safety
- Course 2: Regulations and Standards
- Course 3: Food Safety Hazards
- Course 4: Good Manufacturing Practices and Process Controls
- Course 5: Environmental Pathogen Monitoring and Testing
Log onto the ACS Member Center to get the free code and to register for the course. Please note that the free code will work for the full course, but not the individual modules, and taking the full course is still required to get the certificate of completion.
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