USDA, USTR Announce Appointments to Seven Agricultural Trade Advisory Committees

USDA

U.S. Department of Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai today announced the appointment or reappointment of 53 members to serve on seven agricultural trade advisory committees.

The advisory committee system was created by Congress in 1974 to ensure that U.S. agricultural stakeholders have input and insight into U.S. trade policy and negotiating objectives. The Agricultural Policy Advisory Committee is comprised of senior representatives from the U.S. agricultural community who advise USDA and USTR on trade policy matters, while members of the six Agricultural Technical Advisory Committees offer input and guidance from the perspectives of their respective product sectors.

Members consult and advise USDA and USTR on U.S. policy that impacts global access to valuable markets. Since the start of the Biden-Harris Administration, USDA and USTR have helped open and preserve billions in agricultural exports. To learn more about these achievements, visit this Biden-Harris Administration Advances Agricultural Exports in Support of the U.S. Economy Fact Sheet.

The appointees announced today will serve until December 2028. A complete roster of members and additional information about the committees is available at www.fas.usda.gov/atacs.

The following is a list of the newly appointed or reappointed advisors, by committee:

Agricultural Policy Advisory Committee

John Bode

Corn Refiners Association

Alexandra Dunn

CropLife America

Michael Dykes

International Dairy Foods Association

Karis Gutter

Corteva AgriScience

Ryan LeGrand

U.S. Grains Council

Andrew Muhammad

University of Tennessee Institute of Agriculture

Vince Peterson

U.S. Wheat Associates

Julie Anna Potts

Meat Institute

Mike Stranz

National Farmers Union

James Sutter

U.S. Soybean Export Council

Elaine Trevino

Sunkist Growers, Inc.

William “Colin” Woodall

National Cattlemen’s Beef Association

ATAC for Trade in Animals and Animal Products

Kent Bacus

National Cattlemen’s Beef Association

Colleen Coyne

Food Export USA-Northeast

Rachel Cumberbatch

Animal Health Institute

Warren Gfeller

Stranger Valley Ranch

Jon Gianini

HarbyrCo, LLC

Laurie Hueneka

Merck Animal Health

Kyle Jensen

Hilmar Cheese Company

Cassandra Kuball

Edge Dairy Farmer Cooperative

Stephen Neel

Lineage, Inc.

Michael Schumpp

Meat Institute

Patricia Smith

Dairy America

ATAC for Trade in Fruits and Vegetables

Jeffrey Brandenburg

QFresh Lab

Adam Hollowell

California Cherry Board

Laura Johnson

Idaho State Department of Agriculture

Molly O’Connor

CropLife America

Kenneth Parker

Florida Strawberry Growers Association

Kam Quarles

National Potato Council

Alicia Rockwell

Blue Diamond Growers

David Schumacher

Schumacher Ginseng

ATAC for Trade in Grains, Feed, Oilseeds, and Planting Seeds

Guy Allen

Kansas State University

Asif Chaudry

Washington State University

Courtney Kingery

Indiana Soybean Alliance, Inc.

Rosalind Leeck

U.S. Soybean Export Council

Jess McCluer

National Grain and Feed Association

Matthew Rekeweg

Corteva Agriscience

ATAC for Trade in Processed Foods

Carlos Gonzalez

Hill’s Pet Nutrition, Inc.

Jason Grove

Abbott

Kimberly Houlding

American Olive Oil Producers Association

Elizabeth Johnson

SNAC International

William O’Connor

Tyson Foods, Inc.

Rebecca Rasdall

International Dairy Foods Association

Seth Wilen

American Trading International, Inc.

ATAC for Trade in Sweeteners and Sweetener Products

Casey Bean

American Sugar Alliance

Jennifer Cervantes

Sugar Cane Growers Cooperative of Florida

Lonnie Champagne

Sugar Growers & Refiners, Inc.

Matt Dyer

Amerikoa Ingredients, Inc.

Paul Farmer

CSC Sugar, LLC

Jonathan Taylor

Sucro Limited

Nigel Willerton

Wholesome Sweeteners

ATAC for Trade in Tobacco, Cotton, Peanuts, and Hemp

Brian Furnish

Furnish Farms

Michael Klumpp

MAK Enterprises, LLC

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, and building new markets and streams of income for farmers and producers using climate-smart food and forestry practices. USDA is making historic investments in infrastructure and clean energy capabilities in rural America and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit USDA.gov.





Be the first to comment

Leave a Reply

Your email address will not be published.


*