October 22-23, 2025 | 1:00 – 3:30 p.m. Eastern
Join us for IDFA’s popular “Introduction to Dairy Product Labeling” this fall with the most up-to-date, essential information you need to produce compliant and effective labels for your products!
What’s New this Year?
IDFA’s regulatory team will detail important and “Coming Soon” policy changes that may affect your product labels, including:
- FDA’s proposed Front-of-Pack Nutrition Labeling
- New claims, including the updated “Healthy” claim and qualified health claim for yogurt
- State labeling requirements
Additionally, this webinar series will provide you and your staff with:
- A general overview of dairy labeling regulations
- The history and jurisdiction for labeling regulations
- Requirements for the statement of identity, including flavor labeling
- Net quantity of contents statements
- Nutrition labeling, including the most recent updates
- Ingredient declarations, including allergen declaration
- Date labeling
The webinar series will also cover marketing claims that include nutrient content claims such as reduced sugar, low sodium and high protein, along with lactose free, gluten free and natural and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s Bioengineered Food Disclosure Standard will also be addressed.
Register now to hear from IDFA’s team of experts this fall!
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