Articles by Sarah S News Team

U.S. milk production grew by 3.6% annually during the June-August period, while total milkfat production increased by 5.3%, as the average component composition of producer milk continues to increase. U.S. fluid milk sales were 1.7% [Read More …]

SpaceGuard’s BeastWire® Pallet Rack Delivers Unmatched Protection, Flexibility, and Compliance for Food and Beverage Facilities

Advanced Mesh Guarding Solution Sets Industry Standard for Secure and Efficient Warehouse Safety SpaceGuard Products, a North American leader in wire mesh security solutions and protective guarding systems, is proud to highlight its BeastWire®’s pallet rack [Read More …]

Dairy Farmers of Wisconsin on DairyBusiness News

Wisconsin Cheesemakers Craft Holiday Gift Baskets Just in Time for Delicious Seasonal Gifting

Across the country, edible gifts are becoming a favorite way to share meaning and memory. In Wisconsin, cheesemakers embrace the trend with handcrafted gift boxes inspired by connection, tradition, and the simple joy of delicious [Read More …]

Dietary Guidelines for Americans (DGAs) Messaging Guide (October 2025)

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are expected to soon release the 2025–2030 Dietary Guidelines for Americans (DGA), and it could be a major moment for the dairy industry. [Read More …]

DATCP Nitrogen Optimization Pilot Grant Program Application Open Though January 16

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) invites Wisconsin farmers and cooperating entities to apply for commercial Nitrogen Optimization Pilot Program (NOPP) research grants through January 16, 2026. These grants aim to [Read More …]

The 2026 PA Dairy Summit – Find Your True North

Purpose is your compass. Passion is your fuel. Find your True North and join us at the 2026 PA Dairy Summit on February 4-5, 2026 in the Hershey-Harrisburg area! Dairy farmers often feel like they’re moving from one fire [Read More …]

Dairy Market Report: Milk, Components Production Continues Climb

Note: Due to the ongoing government shutdown, some of the data normally reported in the Dairy Market Report is not available this month. This issue reports on the dairy data that is available. U.S. milk [Read More …]

New Zealand’s Fonterra gets farmers’ approval for $2.42 billion consumer business sale

New Zealand dairy producer Fonterra Co-operative Group (FCG.NZ) said on Thursday its farmer shareholders have agreed to the NZ$4.22 billion ($2.42 billion) divestment of its global consumer and associated businesses to French dairy major Lactalis. About 88.5% [Read More …]

Maintaining Dairy’s Focus on the School Menu

Every day in schools across the country, cafeteria teams face a tremendous challenge – serving nutritious, appealing meals that meet ever-evolving federal nutrition standards while operating under tight budgets, limited staff and intense time constraints. [Read More …]

Make Smart Mastitis Treatment Decisions Without Sacrificing Cow Health

Diagnostics, prevention and short-duration therapy help improve cow care and judicious antibiotic use. When mastitis occurs, antibiotics are often an important part of getting cows back in the milking string. But not every case needs treatment, and [Read More …]

INFLATION – Are Retail Prices of Dairy Products Increasing?

Retail inflation of the major dairy products was covered six months ago in a post to this site . A lot has happened since then. This post will cover the U.S. food index, and cheese, whole milk, [Read More …]

What’s Your Next Action Step?

Do you have a Goal? Brian Tracy, in his book The 32 Unbreakable Laws of Money and Success, outlines a 7 Step process that we all should follow to achieve the goals that we desire. [Read More …]

44th Fresno State Agribusiness Management Conference Set for November 19

“Managing Change and Leveraging Innovation” is the theme for the 44th annual Agribusiness Management Conference presented by the Jordan College of Agricultural Sciences and Technology at Fresno State University. The session will be held on [Read More …]

Considerations for Establishing a Dairy Co-Packing Business

For established dairy food processors, offering co-packing services offers the opportunity to fully utilize resources and generate additional revenue. This article reviews considerations before venturing into co-packing. Are you already manufacturing dairy products with the [Read More …]

New Data Confirms Growing Consumer Trust — and Dairy MAX is Taking Advantage

As farmers, you’re attuned to the needs of your cows through monitoring, technologies and data. But what happens when those needs change? Much like you’d jump into action when cow needs shift, we at Dairy [Read More …]

Tailgate promotions score a touchdown for dairy

Fall is well known for its tailgating festivities at sporting events across the country. While NFL players and college athletes alike capture the spotlight on the field, dairy products are the real MVP of tailgating, [Read More …]

Feeding Calves Waste Milk High in SCC or Antibiotics

Feeding calves non-saleable milk can be a good economic decision for the dairy, but it is important to understand the risks. Feeding wet calves waste milk from treated or high Somatic Cell Count (SCC) cows [Read More …]

Protect Winter Milk Production with Proactive Lice and Mange Control

Prevent costly external parasite problems with a fall pour-on protocol tailored to your dairy herd. As temperatures drop and hair coats grow, external parasites like lice and mange start to become active in dairy herds. While these [Read More …]

A Practical Guide to Planning Your Automated Milking Barn

Farmers should consider designing with growth in mind, assessing whether to build new or retrofit existing facilities and engaging a team of experts. By learning from experienced producers and established farms, dairy owners can make [Read More …]

The Importance of Chop Length to the Cow

With the demand of meat and milk products on the rise, storing forages properly and learning about the importance of presentation to the cow is the key to making cows most efficient with their nutrition. [Read More …]

National FFA Announces Indianapolis Extension For Convention & Expo Through 2040

National FFA announced today that the National FFA Convention & Expo will continue to be held in Indianapolis through at least 2040. The announcement was made during the kickoff event for the 98th National FFA Convention [Read More …]

Fonterra farmers approve consumer sale with strong support

Fonterra’s farmer shareholders have given the go ahead for the Co-operative to sell its global Consumer and associated businesses, Mainland Group, to Lactalis for $4.22 billion, with 88.47% of the total farmer votes cast in [Read More …]

Controlling avian pests in freestyle dairy barns

As temperatures drop here in the upper midwest, many dairy farmers face an unwelcome challenge — flocks of starlings, sparrows, and pigeons settling into their barns. While a few birds might seem harmless, these feathered [Read More …]

STRIDE Youth Leadership Conference Registration Deadline Nears

Leadership workshop for high school students set for Nov. 12 at UW-River Falls A full day of interactive workshops, hands-on lab experiences and agricultural-career exploration is in store for high school students at the 2025 [Read More …]

Economics of U.S. Beef and Cattle Market

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of invasive pests and diseases, a decades-low supply of beef cows and [Read More …]

INFB Health Plans Provide Affordable, Reliable Health Care

Tippecanoe County small business saved $60,000 annually by switching to health care offering Indiana Farm Bureau Health Plans, a suite of more affordable health care offerings, announced it has more than 7,800 enrolled plans to-date, [Read More …]

ADAI team taking applications for Director of Agriculture Affairs