Prof. Josh Gruver, who teaches courses in natural resources and environmental management as an associate professor at Ball State University, is distributing 1,500 gallons of milk to local emergency food organizations this week.
The project is part of his work with Muncie Food Hub Partnership, a multi-faceted operation that combines a central facility for producers to store and sell crops with mobile food trucks to deliver fresh, local produce.
This milk is excess from Prairie Farms in Anderson (due to COVID-19 distribution issues). So, instead of throwing milk away the Food Hub, in partnership with PurdUe Extension, is taking the milk and giving it away for free.
Under the partnership and with Gruver’s assistance, this program will distribute 1,500 gallons of milk for the next several weeks.
For more information, go to www.muciefoodhub.org
Full story from Ball State University’s Alumni Magazine on the project:

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