DHIA

The partnership brings the new CowTraQ cow monitoring system and TracHQ platform to market Waikato Milking Systems, a leading developer and manufacturer of dairy technology, and Nedap, a global leader in dairy herd management technology, [Read More …]

Understanding summer pneumonia and pink eye

Costly conditions can be avoided through sound management and prevention methods During springtime, it’s important for cattle producers to gear up for warm weather risks calves are up against, like summer pneumonia and pinkeye. “These [Read More …]

Cleanliness is key to teat sealant success

Follow these steps to prevent new intramammary infections during the dry period Treating cows properly at the beginning of the dry period can have a big impact on the success of their next lactation. While [Read More …]

Farm Bureau president urges additional flexibility in conservation programs

Johansson says federal conservation programs must be flexible to include all crop types and farm sizes Land that produces food and farm products also provides crucial conservation and climate benefits—and federal conservation programs must focus [Read More …]

Statement from Agriculture Secretary Tom Vilsack on the Confirmation of Dr. Jewel Bronaugh as Deputy Secretary of the U.S. Department of Agriculture

Agriculture Secretary Tom Vilsack issued the following statement on the confirmation of Dr. Jewel Bronaugh as Deputy Secretary of the U.S. Department of Agriculture: “I am grateful for today’s confirmation of Jewel Bronaugh as Deputy [Read More …]

Follow your calf’s gut to reap future cow performance

Eubiotics play a role in growing strong, healthy calves ready to enter the milking herd sooner. Want a high-performing, profitable cow? It might be time to pay more attention to your calves’ digestive health. Normal [Read More …]

New Testing and Trends Provide Greater Understanding of the Role of Mycotoxins in Feed Productio

Dr. Duarte Diaz hosts “New Studies and Trends in Understanding the Role of Mycotoxins in Feed Production” webinar; fourth of seven-part mycotoxin webinar series on Phibro Academy platform If you’ve ever thought that incidence of [Read More …]

WORLD’S FIRST EVER COMPLETELY TUMMY-FRIENDLY ICE CREAM BRAND, RETHINK ICE CREAM, LAUNCHES WITH NEW PRODUCT REFORMULATION AND PACKAGING REFRESH

Better-For-You Ice Cream Brand Launches Lactose-Free A2/A2 Dairy Solution With Added Benefits ReThink Ice Cream’s mission is to create the world’s best tasting and textured better-for-you ice cream with added health benefits that supports people’s [Read More …]

Bob Gray announces retirement

I’m Retiring! By this time most of you have probably already heard that I am planning on retiring at the end of June. Pam and I have purchased a home in Knoxville, Tennessee in [Read More …]

Chair Spanberger Opening Statement at Hearing on Title II Conservation Programs

House Agriculture Committee Subcommittee on Conservation and Forestry Chair Abigail Spanberger delivered the following statement at today’s hearing titled “Title II Conservation Programs: Exploring Climate Smart Practices”: Good Morning. I’m excited to be here [Read More …]

Wisconsin is Giving Away 180 Cheese Prizes to Celebrate their 180th Cheesemaking Anniversary

May 17, 2021 DairyBusiness News Team DP 0

Registration Opens Today for The Great Wisconsin Cheese Giveaway When it comes to anniversaries, gold is the traditional gift for the 50th, and diamonds are for 75th. But what do you give for a 180th [Read More …]

Big Milk Checks Numb the Impact of High Feed Costs for Dairy Producers

The T.C. Jacoby Weekly Market Report Week Ending May 14, 2021 Some dairy producers are partially shielded from higher feed expenses through a combination of inventories, contracts, and farming. Many have been battered by low [Read More …]

Real California Milk EXCELerator and New Incubator Boot Camp Launch Search for Performance and Recovery Innovation in Dairy

3rd Annual California Milk Advisory Board and VentureFuel Contest Evolves Identity to Reflect Focus on Product Excellence and Moving the Industry “Ever Upward” as Startups Spike and Consumers Increase Focus on Personal Health & Wellness [Read More …]

Great Lakes Cheese Breaks Ground on $184.5 Million Cheese Processing and Distribution Plant in Abilene, Texas

Largest economic development win in 30-year history of the DCOA Great Lakes Cheese (GLC) and the Development Corporation of Abilene (DCOA) celebrate the official groundbreaking of a 286,500 square foot state-of-the-art cheese packaging and distribution [Read More …]

Merck Animal Health Bestows $270,000 in Scholarship Support to 54 Veterinary Students Around the World

Merck Animal Health has partnered with the American Veterinary Medical Foundation (AVMF) since 2013 to provide scholarship support to hundreds of veterinary students. This year, we are pleased to announce that 54 veterinary students from [Read More …]

Avoid Soil Compaction When Grazing Cover Crops

Grazing cover crops represents a way to get more profit out of cover crops while potentially impacting soil health positively. The major drawback can be soil compaction by the grazing animals. Here are some things [Read More …]

Farm Credit awards efforts to develop Northeast agriculture

Recently provided $73,100 in grant funding to 20 organizations The Farm Credit Northeast AgEnhancement Program, a joint effort of Farm Credit East, Yankee Farm Credit and CoBank, recently provided $73,100 in grant funding to 20 [Read More …]

All-American Dairy Show set for September 18-22

Show organizers moving forward with event planning for youth, exhibitors The Pennsylvania Dairy and Allied Industries Association board of directors is pleased to announce that plans are moving forward to host the 2021 All-American Dairy [Read More …]

StoneX launches StoneX School of Futures

StoneX kicks off a month-long virtual course for traders of all types beginning Tuesday, June 1st StoneX Group Inc. (NASDAQ: SNEX), today announced that StoneX Financial Europe S.A. and StoneX Financial Inc. – FCM Division, [Read More …]

Center for Dairy Excellence hires education, communications intern

Kylie Lusk Joins Staff to Help With Dairy Education and Communications Initiatives The Center for Dairy Excellence has named Kylie Lusk, a senior at the Pennsylvania State University, as the 2021 education and communications intern. [Read More …]

Chobani hosts first-ever Virtual Career Fair on May 18

Job seekers can learn more about the food maker’s roles in manufacturing, sales, marketing & more Chobani’s first-ever virtual career fair will be held on Tuesday, May 18, between 1 p.m. – 3 p.m. ET, [Read More …]

2021 Borlaug CAST Communication Award goes to Sarah Evanega

Evanega has been described as a pioneer, international leader, and icon of young science communication professionals. The Council for Agricultural Science and Technology (CAST) announced that the 2021 Borlaug CAST Communication Award goes to Sarah Evanega, [Read More …]

Weathering the Storm: Preparing for the 2021 Financial and Climate Unknowns

Friday, May 21, 2021 | 10:00 am to 12:00 pm Register by 5:00 pm, May 20 at https://go.wisc.edu/5gjf71 Extreme weather events, excessive moisture, and drought create market and production challenges to varying degrees across Eastern Wisconsin [Read More …]

Statement from Agriculture Secretary Tom Vilsack on Mexico’s Decision to Extend Deadline for U.S. Organic Exports

“I am pleased to report that on May 7, 2021, Mexico’s Secretariat of Agriculture and Rural Development (SADER) extended the deadline for U.S. organic exports to be certified to its Organic Products Law (LPO). This [Read More …]

Tillamook County Creamery Association Debuts New Rich and Creamy Frozen Custards in Eight Fresh Flavor Combinations

It Doesn’t Get Creamier Than This: Tillamook® Frozen Custards Will Be The Brand’s Most Indulgent Dessert Ever Tillamook County Creamery Association (TCCA) announced today the addition of Tillamook® Frozen Custards to their product portfolio. The [Read More …]

Dairy Industry Issues Trade Principles on Environmental Sustainability

IDFA Urges the U.S. Government to Proactively Protect U.S. Dairy Trade The International Dairy Foods Association (IDFA) has issued the industry’s first-ever U.S. Dairy Trade Principles on Environmental Sustainability, a critical and proactive step as [Read More …]

ADSA® Elects New Vice President and Board Members

The American Dairy Science Association® (ADSA), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently elected new leaders for the organization’s 2021–2022 term. Dr. Normand [Read More …]

New study: Kefir package claims don’t always accurately reflect composition of commercial products

Researchers reporting in JDS CommunicationsTM found overstated microorganism density and nonlabelled bacterial species, potentially misleading consumers In recent years there has been an increased interest in the consumption of kefir, a fermented dairy beverage, because [Read More …]

Bellwether Farms Launches New 24 oz Sheep Milk Yogurt in Whole Foods Market Nationwide

Family-owned creamery increases size of popular sheep milk yogurt based on customer demand Bellwether Farms today announces its Plain Sheep Milk Yogurt in a new, larger 24 oz container is now available at Whole Foods [Read More …]

Dellait acquires the Nutretain® forage preservation business from BritAm Nutritional Concepts, Inc.