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HomeMagazineMagazine June 7 2021

Magazine June 7 2021

Magazine

Dairy Producers Continue to Increase Components

July 4, 2025 Sarah S News Team 0
Increasing components is the best way to increase producer revenue and producers throughout the U.S. are accomplishing this with a continuing increase in component levels.  The most recent data published June 24, 2025, shows continuing [Read More …]
Magazine

Dairy in the Conversation Leading to UN Food Systems Summit

June 4, 2021 DairyBusiness News Team DP 0
In September, the United Nations Food Systems Summit (UNFSS) will take place and it’s an event every dairy farmer should be aware of, if you aren’t already. The Summit’s goal is to “launch bold new [Read More …]
Magazine

Solar Farms in Agricultural Areas: A New Challenge for Land Use Planning

June 4, 2021 DairyBusiness News Team DP 0
(article updated 9/9/2021) Land use decisions is one of those topics that can seem rather insignificant at the micro-level, such as converting one acre of land to a housing lot. However, at the macro-level it [Read More …]
Magazine

When Building a Barn or Building a Business, Plan for Success!

June 4, 2021 DairyBusiness News Team DP 0
Take time to develop a plan for building your business. Building a new dairy barn, whether a freestall barn, transition cow barn, or calf facility, comes with some excitement, cost and return considerations, and time [Read More …]
StoneX
Magazine

Drought is Impacting Milk Production in Both the U.S. and Mexico

June 4, 2021 DairyBusiness News Team DP 0
Very dry conditions in the Western U.S. and most of Mexico are getting more attention. The concern is that drought could reduce milk production in both countries, which would mean Mexico would be looking to [Read More …]
Magazine

Planning Ahead for Disasters Can Help Dairy Farmers Recover Faster

June 4, 2021 DairyBusiness News Team DP 0
Dairy farms run on a strict timetable and when there is a disruption to the delicate ecosystem, economic havoc can erupt.  Being prepared for any type of interruption can ensure the dairy operation can recover [Read More …]
Magazine

Are You a Prime Target for Creative Destruction?

June 4, 2021 DairyBusiness News Team DP 0
Scary thought, isn’t it? Please allow me to put a more positive spin on this concept. It was introduced by Austrian-American economist Joseph Schumpeter who lived from 1883-1950. He considered entrepreneurs (Yes, that’s you, whether [Read More …]
Magazine

Dairy Labor Management: The Hamburger Dilemma

June 4, 2021 DairyBusiness News Team DP 0
Recently, my wife asked me to cook some hamburgers on the grill. However, she specified that she wanted them juicy… and not pink. Now, I have cooked thousands of hamburgers in my lifetime—but it seems [Read More …]
Magazine

Eight Strategies to Reduce Dry Period Mastitis to Improve Reproductive Efficiency

June 4, 2021 DairyBusiness News Team DP 0
Dairy cows are most susceptible to new intramammary infections (IMIs) during the dry period. IMIs acquired during the dry period can have a significant impact on milk production, milk quality, herd removal and reproductive performance post-calving. [Read More …]
Magazine

Know the Herd’s Maximum Milk Cow Feed Cost

June 4, 2021 DairyBusiness News Team DP 0
Balancing feed costs and milk prices. Production perspective: Feed prices are rising at an alarming rate. It is difficult to predict how long they will persist but 2021 is beginning to mimic 2012 when corn [Read More …]
Magazine

Cull Rates: How is Your Farm Doing?

June 4, 2021 DairyBusiness News Team DP 0
Involuntary or biological culling happens because of poor animal health or management, especially during the transition period. The cull rate is one number that may be used to assess how well the dairy is performing. [Read More …]
Magazine

California Dairy Council Wraps Up a Very Different School Year

June 4, 2021 DairyBusiness News Team DP 0
Dairy Month, we want to share an update on Mobile Dairy Classroom and provide resources that support the role of dairy foods in healthy eating patterns. With the pandemic continuing to impact how schools operate, Mobile [Read More …]



Current Digital Magazine

Magazine

Checkoff’s Foodservice Partners Continue to Deliver Results

Our foodservice partnerships are a longstanding part of the dairy checkoff story. Over the years, they have helped bring more [Read More ...]
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Recent Comments
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Most Popular
  • Long -Term View of Component Prices   Many prior posts from this Blog Spot and other…
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Latest Posts
  • The Farm Economy Has Changed Since 2018
  • Tips for a Healthy Harvest
  • Time to Finish the Job: 2026 Farm Bill
  • Producer Prices for Cheese are Lower, But Retail Prices Have Not Changed.
  • Heat Wave Has Reduced Milk Powder Production
  • National Dairy Board Awards Scholarships to 12 College Students
  • Warm Season Annuals and Alfalfa after Frost
  • JBT Marel’s A&B Process Systems Keynotes Inaugural Dairy Innovation Strategies USA Conference
  • IRS and DOE Publish Updates to 45ZCF-GREET Model
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  • Daniel Miller: Sorry, but applying those names to cheeses that are not actually the cheeses they are pretending to be is a…
  • MS Khan: https://dairybusiness.com/holstein-association-usa-adjusts-tpi-formula/ Will appreciate if you can clarify why pie for Prod. Life (PL) is bigger than Conformation when PL has…
  • Arthur Welser: Our cows were cystic. I found that we were under the NRC guidlines for Copper, Zinc and Manganese, corrected the…
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