DHIA
IDFA Cheese Board Member Urges House Subcommittee to Define “Natural Cheese”
The International Dairy Foods Association (IDFA) today testified before the U.S. House Energy and Commerce Subcommittee on Health in support of the Codifying Useful Regulatory Definitions (CURD) Act (H.R.1394), bipartisan legislation that would establish a [Read More …]
