The webinar will explore key topics shaping the IQF cheese industry, including the main drivers of market growth, cutting-edge technologies for freezing cheese, and a detailed case study comparing the operational costs of cryogenic versus mechanical IQF methods. Attendees will gain insights into the importance of producing visually appealing products, the role of energy efficiency in modern IQF solutions, and how advanced cleaning features enhance food
Meet the Experts
Gain insights from industry experts as Rasmus Larsson, CEO of OctoFrost Group, with 17+ years of leadership in the food processing industry; Anna Dyc, an IQF Processing Expert covering the Baltics, Eastern, and Central Europe, shares over 15 years of experience in IQF processing and Lana Plotean, Marketing Manager at OctoFrost Group, that brings 9 years of expertise in the global IQF food industry.
Register Now
This free webinar is a must-attend for anyone looking to stay ahead in the IQF cheese market. Don’t miss the opportunity to explore cutting-edge insights and participate in a live Q&A session with the speakers.
Date: December 3rd, 2024
Time: 2 PM CET.
Register for free: Link Here
Secure your spot today and gain valuable insights into the future of IQF cheese!
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