Over the past eight years, California’s dairy farms have collectively achieved an annual reduction of 5 million metric tons of methane (CO2e) and counting. This is important, as scientists agree that reductions in methane emissions are critical to slowing global warming. The world-leading effort has drawn some well-deserved attention. Unfortunately, there are several common myths and misconceptions about California dairy’s methane reduction programs. Let’s explore the misnomers and the facts.
- Myth #1: California’s methane reduction efforts are focused on digesters.
- Myth #2: Methane reduction policies are encouraging dairy farms to grow larger.
- Myth #3: Policies encourage the creation of more methane for digester capture.
- Myth #4: California dairy farms operate without regulation.
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