Food & Ag Policy Dialogues: Nutrition

 

What are the nutrition trends and priorities shaping policy and legislation in Washington, DC? Find out on Wednesday, March 30^th at 3 p.m. ET in the first Food & Ag Policy Dialogues—a discussion on federal nutrition policy and programming with three leading CEOs in the trade association space: Michael Dykes of the International Dairy Foods Association, Cathy Burns of International Fresh Produce Association, and Robb MacKie of American Bakers Association. Registration is free via Zoom.

Food & Ag Policy Dialogues is moderated by agriculture policy reporter Jerry Hagstrom, founder and executive editor of The Hagstrom Report. Jerry and his guests will discuss how the pandemic impacted our nation’s nutrition priorities and then dig into Child Nutrition Reauthorization, the Dietary Guidelines for Americans, and what to expect in the next Farm Bill nutrition title.

The event is supported by IDFA.

Questions?

If you have questions or need assistance with the registration process, please contact IDFA at 202-220-3505 or membership@idfa.org.

REGISTER