Presentation highlights will include:
· Identify proper field maturity, dry matter, and processor settings that influence forage quality
· Understand watch-outs in the fermentation process and the use of inoculants
· Effective packing methods, plastic management and tips to feeding out new forages to ensure a successful outcome
Ruminant Technical Service
Date: October 13, 2022 at 3 pm CST
Webinar details will be provided upon registration.
Register for the FREE webinar now! https://us06web.zoom.us/webinar/register/WN_rRAWaUb6Sw24a0JdT0diw
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