The grass is green and grazing season is upon us. That said, how do you evaluate your grazing program to know whether you are utilizing pasture forage efficiently? How does pasture use impact cost of production and are you capturing that in your budget and decision making process?
Calculating Pasture Value
Capturing the value of pasture isn’t always easy. I can think of about four different ways to do so depending on land ownership, forage production capabilities, and ability or lack thereof to measure animal performance.
The most accurate way to evaluate the value of pasture is as a feedstuff, similar or grain or purchased hay. What is the nutrient content of the available forage? What would be the cost to purchase supplemental feedstuffs? For those who have experienced drought in recent years we should have a handle on these type of costs.
Several times a year I get the question, “What is pasture worth per acre”? My answer: It depends.
If the pasture is owned, free and clear by the operator, at a bare minimum it is worth the value of annual property taxes paid.
If there is a bank note to pay off on the acreage, the case could be made that the principal payment on that pasture is the minimum value.
Rented Pasture
If looking to rent pasture other factors will determine value. Is the fence in good shape? If not, repair costs will need to be calculated in your grazing budget. Length of the contract is another factor to consider when negotiating price. A longer term contract will add stability to the grazing operation and can add value to the pasture being rented.
Budget Notes
Budgeting for pasture isn’t as straight forward as calculating some of the other variable costs in livestock production.
Be realistic when plugging in your budget numbers as grass isn’t free. It never was, but it’s surely more valuable than ever.


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