
HitchPin, Inc., an Ag Marketplace that has grown across the country, is excited to announce the launch of its new Instant Invoicing feature, set to go live to users on March 3, 2025. This innovative feature allows sellers to create and send invoices in only a few seconds. Buyers receive the invoice instantly via text, email, QR code, or custom links. Buyers can then easily pay the invoice in just a few seconds. This fast, easy, and secure process eliminates the need to wait on “checks in the mail.”
“Getting paid quickly is vital for Ag businesses and producers to survive and grow. Particularly in a difficult ag economy. Making it easy for producers to get paid,” said Trevor McKeeman, CEO of HitchPin, Inc. Businesses can focus on growth rather than chasing down payments. Producers don’t have to ask their neighbor after church to pay them for the hay, equipment, or cattle they bought,” said Trevor McKeeman HitchPin’s Founder and CEO. “This makes it so much easier for our own farm. It will change how people get paid in ag.”
Instant Invoicing Feature Highlights:
● Quick Invoicing: Sellers can create and send invoices in seconds.
● Multiple Payment Options: Invoices can be paid via text, email, QR codes, or custom links.
● Easy Experience: Designed to simplify transactions, with no complex set up or unneeded software subscriptions.
● Delights Existing Customers: With a fast and simple way to pay, even while sitting in
● the truck.
For more information, please visit http://hitchpin.com/instant-invoicing or contact support@hitchpin.com
HitchPin is the leading marketplace and payments provider for agricultural products and services designed to connect buyers and sellers in an easy and modern way, HitchPin was built specifically for agriculture and food production.. HitchPin enables anyone to efficiently buy and sell hay, cattle, equipment, trucking, services, and more with the assurance of fast and secure transactions and easy payment features. Proudly headquartered in the heart of ag country, HitchPin serves the people behind our food.

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