A Mt. Vernon ice cream maker and a Martinsville maker of goat milk products each have received grants from the Dairy Business Innovation Alliance to expand their businesses.
JB’s Barnyard in Mt. Vernon was awarded $100,000 to purchase ice cream machinery, the Indiana State Department of Agriculture said. Risin’ Creek Creamery in Martinsville was awarded $49,206 for a fluid milk bottle filler.
The grants were among 39 totaling more than $3.3 million awarded by the Dairy Business Innovation Alliance, a partnership between the Wisconsin Cheese Makers Association and the Center for Dairy Research at the University of Wisconsin. The alliance supports small and midsize dairy processors in 11 Midwestern states.
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