
Listen to Our Latest “Cow-Side Conversations” Podcast
Listen to the podcast episode.
Podcast Highlights: Dry cow management. “Our dry cows are on a low calcium diet that’s very low energy. We switched to this approach back in 2017. I had the hardest time understanding this kind of dry cow ration, but we’ve now been on it 7 years. Every year that goes by, it seems like the health gets better in our dry cows. I didn’t think the cows would milk on this kind of ration because it’s a very cheap ration, and it can separate easily if it’s not mixed well. But it prevents them from becoming too heavy or sluggish. When they come in [to the milking herd] with the right body condition, which is what we’re seeing, they just take off.”Business transition between generations. “When I came back from college, my family gave me a place on the farm and allowed me to take stuff on almost right away. I’m thinking about myself and how I could make that happen in a number of years with my kids or whoever is going to help transition the farm. That seems fairly daunting to me because I don’t know how I’m going to do that. But my dad and the senior generation did it for me, so I’m pretty appreciative of that. I always felt encouragement from the senior generation to allow change to happen. They let me take over the herd almost right away and do things that were a little different. They also let me buy in as a small share owner after I was married a few years. Even though I was a small percentage owner, when it came to making decisions, we always looked at each other with equal weight and opinions.”

Be the first to comment