Dr. David Weakley highlights the importance of alfalfa leaves and how to capture their value
WHO: Dr. David Weakley, Ph.D., director of Forage Nutrition Research, Forage Genetics International, will present the new predictive equation and how growers can use it to get the most out of their alfalfa.
WHEN: Thursday, September 30, 2021, at 1:30 – 2:30 p.m. Central Daylight Time. Dr. Weakley will be available for scheduled interviews after the presentation.
WHERE: The Dairy Forage Seminar Stage at World Dairy Expo in Madison, Wisconsin. Private room available for interviews following the presentation.
About Forage Genetics International
For more than 25 years, Forage Genetics International (foragegenetics.com) has been a leader in forage industry with innovative genetic discoveries, variety developments and cutting-edge product introductions. Our relentless drive for improved forage production is behind our unprecedented advancements. As an industry leading provider of forage solutions, we breed, develop and produce premier alfalfa seed including being an exclusive licensor of Roundup Ready® Alfalfa and HarvXtra® biotech products. Our highly experienced staff delivers packaging, distribution and training services to complement our premium product offerings, all customized to meet the varied needs of our customers.
©2021 Forage Genetics International. Crop performance is dependent on several factors beyond the control of Forage Genetics International, including without limitation, soil type, pest pressures, agronomic practices, and weather conditions. Growers are encouraged to consider data from multiple locations, over multiple years, and be mindful of how such agronomic conditions could impact results.
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