PRE-CONFERENCE SYMPOSIUM
Leading the Way in Responsible and Sustainable Food Production
Tuesday, October 16, 2018
1:00 - 5:30 PM
Doubletree by Hilton
Syracuse, NY
| 1:00 PM | Introductions |
| 1:10 PM | Aligned Supply Chains: Delivering Food Safety, Customer Satisfaction, and Consistent Profitability Steve Sands, Performance Food Group |
| 1:50 PM | Salmonella in Dairy Cattle and Pre-Harvest Interventions Designed To Enhance Food Safety Dr. Tom Edrington, Diamond V |
| 2:40 PM | Antimicrobial Resistance: Why Beating the Bugs Is Futile Dr. Guy Loneragan, Texas Tech University |
| 3:15 PM | Break |
| 3:45 PM | Nutrition 2.0: The Increasingly Complex World of How Nutrients Work Dr. Barry Bradford, Kansas State University |
| 4:35 PM | Approaches to Mitigating On-Farm Pathogen Burdens Dr. Bill Stone, Diamond V |
| 5:10 PM | Meeting Wrap-Up |
| 5:20 PM | Reception |
JOIN US AT THE CORNELL NUTRITION CONFERENCE!
Tuesday, October 16, 2018 - Thursday, October 18, 2018
Doubletree Hotel
6301 State Route 298, East Syracuse, New York 13057
For full event information, visit the conference website
