Sign Up for “Spanish for Dairy” Winter Course By Jan. 30 to Get $200 Off

Dairy producers: If you work alongside Spanish-speaking colleagues or team members, and you’re looking to enhance your Spanish language skills, sign up for this online “Spanish for Dairy” course from Katie Dotterer of AgvoKate this winter. The Center for Dairy Excellence is offering $200 discounts for dairy producers who sign up for the course. The course will run from February 3 – April 2, 2026. Choose from either the Beginners or Intermediate course. You must sign up by Jan. 30 to receive the discount.

About the Course:

How much is it worth to save a cow? Ensure safety? Retain employees? This nine-week online Spanish for Dairy course is designed for English-speaking dairy professionals who work alongside Spanish-speaking colleagues or team members. Whether you’re milking, managing or maintaining herd health, you’ll learn practical Spanish that improves communication, increases workplace safety and builds mutual respect. Students of all stripes in this industry – veterinarians, herdsmen, farm managers, employees and hoof trimmers – take this course and find it to be a gamechanger.

This specialized language course teaches the vocabulary that actually matters — animal & equipment terms, safety protocols, and daily operations — and it’s designed for the realities of agricultural schedules.

Enroll by January 16 and receive Katie’s Bilingual Measurement Guide FREE. Break down language barriers in measurement communication with this 12-page practical guide! Everything you need to communicate measurements clearly in Spanish using visual guides, conversions, and essential vocabulary in one practical download. *After signing up through the Center’s website to receive the $200 discount, you will automatically be emailed a copy of her guide if you sign up by Jan. 16.

Learn specific dairy vocabulary in Spanish. “I took Katie’s Beginner’s course along with four of my farm’s team members. We all had varying levels of

Spanish comprehension going into the class. I would strongly encourage any person planning to work on a larger dairy farm or currently working on a dairy farm with native Spanish-speaking staff to take Katie’s class. She tailors the class to help you understand the basics of the language and specific vocabulary centered around dairy farms that we use every day. Her format and passion for teaching Spanish and making connections to dairy farming is infectious!  –Walt Moore, Dairy Farm Owner, West Grove, Pa.

> Better communicate with your employees. “This course met all my expectations and then some! Within a couple classes I was able to start putting phrases together and communicate with our employees. I don’t know who is more excited –them or me!” –Nicole B., dairy farmer

> Put together new concepts to improve the language barrier. “I would be lost without this class! This class put together a lot of material and concepts that I couldn’t have found easily on my own. Previously, I didn’t even know where to begin! I wouldn’t be where I am today in my journey without this class!” – Derik G., dairy farmer

> Bridge the communication gap. “I really enjoyed the class and your style of teaching! I learned more than my whole year of Ag Spanish in college! I am so excited because you are helping me bridge the gap & communicate to those I am working with in my milking parlor trainings! – Cassie Y. dairy educator
> Learn more and sign up to receive the $200 discount.