Recognizing the importance of training the next generation of dairy makers, Tillamook County Creamery Association committed $1.5 million to help Oregon State University improve and update its facility with a new, state-of-the-art dairy processing lab. The updated facility will support the largest dairy research program in the western U.S., offering educational experiences, workforce training and serving as an incubator for dairy entrepreneurs.
We’re thrilled to help equip students to innovate and push the dairy industry forward as they work alongside industry partners for research trials and new ideas in this space!
Learn more in our Stewardship Report: https://lnkd.in/gYwqJpiq
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