12 Steps to Harvest Planning in a Nutshell

Twelve steps sounds like a lot. We’ll break them out in easier bits to chew on the next blogs.

1. Evaluate what you did last year.

2. Plan harvest goals with your nutritionist, forage consultant and decide what the feed “footprint” will look like.

3. Gather your team: family, employees, contracted crews.

4. Prepare equipment, storage pads, tires, gravel bags.

5. Order Sealpro, inoculant and any other spare parts and equipment you’ll need.

6. Safety train your family, employees, and notify the neighbors there may be more traffic and dust.

7. Set up your monitoring system for dry matter, kernel processing, chop length

8. Start!

9. Seal with bona fide oxygen barrier Sealpro products.

10. Evaluate and summarize how harvest went ASAP after finishing.