2019 Alltech Wisconsin Dairy School will focus on navigating the future of the dairy industry

WHAT:            Alltech Wisconsin Dairy School attendees will have the opportunity to network and learn from dairy experts and fellow producers about the future of the industry.

Guests will also hear from former Green Bay Packer John Kuhn.

WHEN:            Thursday, Dec. 5, 2019

9:30 a.m.–4 p.m., CST

 

WHERE:         Lambeau Field, Green Bay, WI

 

 

MORE:            Agenda:          

Breakfast producer panel: 8:00–9:00 a.m.

“Navigating the future of dairy in technology, product innovation and agronomic practices”

Brian Houin, from Homestead Dairy in Plymouth, Indiana; Jordan Stebbins, from Swager Farms in Buhl, Idaho; Brian Springer, from Alltech Crop Science; and Dennis Todey, from the USDA Climate Hub, are participating in this panel.

General session: 9:00 a.m.–3:30 p.m.

9:55 a.m.: Interview with John Kuhn, former Green Bay Packers fullback

About the speaker: During his nine seasons with the Green Bay Packers, Kuhn was a key member of a team that won one Super Bowl (XLV) and five division titles.

10:40 a.m.: Mike North, Vault Ag Holding LLC, Future market outlook. 

1:00 p.m.: Tom Thibodeau, Viterbo University, Developing culture-, team- and career-minded employees on your dairy.

1:45 p.m.: Stan Erwine, Dairy Management Inc., Domestic and global beverage trends: How U.S. dairy innovation can seize the opportunity.

                          2:30 p.m.: Vaughn Holder, Alltech, Current and future nutritional concepts

Speakers will be available for interviews upon request, pending time restraints.

Register online at https://go.alltech.com/wisconsin-dairy-school, or contact the Alltech Wisconsin office at 920-386-9651 or by emailing  AlltechWisconsin@alltech.com.

Contact: press@alltech.com

Jenn Norrie

Communications Manager, North America

jnorrie@alltech.com; 403-863-8547

Terran Ronne, Regional Marketing Manager

tronne@alltech.com, 605-633-0442

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech is a cutting-edge technology company in a traditional industry, agriculture. Our products improve the health and nutrition of plants and animals, resulting in more nutritious products for people as well as less impact on the environment.

 





 

With expertise in yeast fermentation, solid state fermentation and the sciences of nutrigenomics and metabolomics, Alltech is a leading producer of yeast additives, organic trace minerals, feed ingredients, premix and feed.

Together, with our more than 5,000 talented team members worldwide, we believe in “Working Together for a Planet of Plenty™.” With the adoption of new technologies, the adaptation of better farm management practices and the ingenuity inherent in the human spirit, we believe a world of abundance could be ours.

Alltech is a private, family-owned company, which allows us to adapt quickly to our customers’ needs and stay focused on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For further information, visit www.alltech.com/news. Join us in conversation on Facebook, Twitter and LinkedIn.

 

 

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