Year: 2022

July 27, 2022 | 1:00 p.m. Eastern Producers and supply chain leaders are rapidly decarbonizing their fuels and equipment to meet changing regulation and to realize ESG / sustainability goals. Upfront costs can be a [Read More …]

American Cheese Society Recognizes Rogue Creamery’s David Gremmels

Lifetime Achievement Award Gremmels’ contributions to the cheese industry have been celebrated nationally and around the world Rogue Creamery is known across the artisan cheese industry for its award-winning cheeses and commitment to sustainability. Now [Read More …]

Career Connections Continues to Create Opportunities

Career Connections returns to World Dairy Expo this fall to connect students and young professionals with job and internship opportunities in the dairy industry. An onsite networking event on Friday, October 7 at 9:30 [Read More …]

Four More Big Players Join “Farmer-centric” Research on Biologicals

Meristem, BASF, Indigo, Pivot Bio Team Up With Stratovation, ARA, TFI and DCLRS “To Dig Deeper” “Biologicals: Farmer Value, Perception and Potential,” a comprehensive market research effort focused on understanding farmer opinions on the current [Read More …]

Risk management programs critical to dairy’s future, farmers tell Congress

The National Milk Producers Federation (NMPF) today commended farmers from member cooperatives who are speaking up for dairy’s needs at farm bill listening sessions held by members of Congress. “From sustainability and trade to providing [Read More …]

Franklin County dairy producer offers strategies for preventing heat stress

Clint Burkholder was Interviewed in new episode of ‘Cow-Side Conversations’ In the Center for Dairy Excellence’s latest episode of the “Cow-Side Conversations” podcast, Clint Burkholder, a dairy producer from Burk-Lea Farms in Franklin County, Pennsylvania, shared [Read More …]

Dairy farmers push Dairy Revitalization Plan in D.C.

Growing coalition presses for dairy growth management in upcoming Farm Bill A coalition of farmers from throughout the country took time away from the farm and field recently to gather for a Dairy Together Fly-In [Read More …]

Continued cowherd contraction confirmed

Cattle prices are likely to rise over the next four quarters The USDA’s July cattle inventory report confirms the general sentiment that the cattle cycle remains in a contractionary phase, with most statistics coming in [Read More …]

Students gather to ensure future of ag

Part of the New Century Farmer conference week of July 25 This week, 45 FFA members will gather in Iowa to discuss how agriculture will play a pivotal role in their future. It’s all part [Read More …]

For dairy farmers, where does the time go?

A new study in the July Journal of Dairy Science® examines labor time-use on pasture-based dairy farms in Ireland Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural [Read More …]

Safety Tips for Preventing Falls: Watch Now

New “Seconds for Your Safety” Video Now Available When you’re climbing to high places on the farm, it’s easy to try to take a quick approach without considering safety. Did you know that slips, trips, [Read More …]

Chef Finalist Selected For Inaugural CAL-MEX Invitational Foodservice Competition

Presented by Real California MilkCulinary professionals compete to highlight the best dishes using California dairy for more than $22,000 in prizes The California Milk Advisory Board (CMAB) today announced six chef finalists for the Cal-Mex [Read More …]

DairyBusiness News (USDA, Flickr/Creative Commons)

What’s Happening to the Older Cows?

Date: August 2nd, 2022 Time: 10:00 a.m. Eastern Presenter: Dr. Ian Lean, University of Sydney Scibus founder and managing director, Professor Ian Lean, is a leading authority in the medicine, nutrition and management of dairy [Read More …]

New: New York CAFO Permit

New York State Department of Environmental Conservation released a new ECL SPDES General Permit for Concentrated Animal Feeding Operations (CAFOs) – Permit No. GP-0-22-001. This permit will replace the current ECL CAFO General Permit GP-0-16-001. [Read More …]

Dairy’s Foundation Awards Grants to Build Healthy Dairy Communities

Grants will support programs to educate producers, students and consumers Professional Dairy Producers Foundation, also known as Dairy’s Foundation®, has awarded grants to four programs focused on building healthy and vibrant dairy communities. “Dairy’s Foundation [Read More …]

Michael Dykes, D.V.M. on USDA Actions to Boost Funding for School Meals, Child and Adult Care Meals

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), released the following statement today on the U.S. Department of Agriculture’s (USDA) announcement that the department will provide schools and child care [Read More …]

Milk doesn’t come from a vat, Lucey says

While “lab-based” dairy is touted by startups and investors, the very concept that dairy-protein replicas made in vats holds equal value for consumers is suspect, says Dr. John Lucey, professor of food science at the [Read More …]

Robert H. Rumler MBA Scholarship awarded

Holstein Association USA recently recognized Jacob Achen Holstein Association USA recently recognized Jacob Achen with the 2022 Robert H. Rumler MBA Scholarship. He is currently a partner in Silverstreak Dairies, LLC in St. Cloud, Minn., [Read More …]

Creating the Knowledge that Farmers Need

NYFVI Seeks Proposals to Help Agriculture Continue to Change The New York Farm Viability Institute (NYFVI) is pleased to announce that its annual Request for Proposals (RFP) is now underway. The organization is seeking proposals [Read More …]

Dairy case redesigned to sell more Real Dairy

The dairy case at the Market at Oregon Dairy recently got a “makeover” as part of American Dairy Association North East’s Dairy Aisle Reinvention program. Dairy Aisle Reinvention installations involve customized signage that directs [Read More …]

U.S. economic history and the impact of inflation on dairy markets

Inflation over nine percent. Cheese prices pulling back ever so slightly. The stock market putting together two consecutive bad quarters. How does all of this fit together? And what should we expect moving forward? Dr. [Read More …]

FARM 4.0: What Dairy Producers Need to Know

Join Us for a Special ‘Protecting Your Profits’ Webinar If you haven’t already, mark your calendars for a special edition of our monthly “Protecting Your Profits” webinar on Wednesday, July 27 from 12-1 p.m. The free event will feature Beverly Hampton [Read More …]

Expo Seminars Answer Essential Dairy Industry Questions

Each year, World Dairy Expo brings industry experts to Madison, Wisconsin to speak about topics pertinent to the global dairy industry. This year’s Expo Seminars are no different, aiming to answer questions about milking [Read More …]

Silage Quality, Heat Stress and Wildfire Impacts, Biochar Usage

July 25, 2022 DairyBusiness News Team DP 0

Hear from experts about upcoming forecasts and the latest research impacting dairies NeThe next episodes of The Dairy Signal™ from Professional Dairy Producers® (PDPW) will discuss what quality to expect with the 2022 corn crop [Read More …]

Jacoby: The Streak is Over

The T.C. Jacoby Weekly Market Report Week Ending July 22, 2022 After seven months in the red, U.S. milk production exceeded year-ago volumes in June, topping June 2021 by 0.2%. The streak is over. After [Read More …]

Making fertilizer more affordable, available for U.S. growers

Several factors have combined to create shortages and drive-up fertilizer costs America’s farmers must have access to crucial fertilizer supplies. Several factors have combined to create shortages and drive-up fertilizer costs. Those factors include the [Read More …]

What is the (Food and) Farm Bill and Why Does It Matter?