Sustainability is becoming an increasingly important topic among a range of stakeholders, from investors and board members to consumers and NGOs. This series includes:
- An introduction of ESG (Environmental, Social and Governance) for the food and beverage sector with a focus on accounting and risk management practices
- Providing insights into defining and reporting Scope 1 and 2 metrics, with a focus on greenhouse gas emissions
- An introduction to Scope 3 metrics within your organization’s supply chain, with a focus on greenhouse gas emissions
- Helping members understand the “S”, or the social component of ESG, and concluding with the “G”, or the governance component
Register Now


Be the first to comment