2024 DFA Cares Foundation Scholarships

Kim O’Brien, Dairy Farmers of America

Dairy Farmers of America (DFA) recognizes the importance of developing future leaders in the dairy industry and is committed to investing in their education. Since its inception over 15 years ago, the DFA Cares Foundation has grown to honor an increasing number of outstanding students who are pursuing careers in the dairy industry.

Selection criteria include a commitment and passion for a career in the dairy industry, extracurricular activities, awards and work experience and academic achievement. This year, DFA’s scholarship committee identified 64 recipients who will receive a combined total of $83,000.

Precollege students

• Lauren Dolezal, Danube, Minn., planning to attend North Dakota State University and major in animal science

• Erica Li, Clifton, Texas, planning to attend University of Texas and major in business

• Juliana Bluhm, Watkinsville, Ga., planning to attend Georgia Institute of Technology and major in agricultural engineering

• Tymrie Collier, Snyder, Texas, planning to attend Texas Tech University and major in agribusiness

• Garret Fincham, Marysville, Kan., planning to attend Kansas State University or University of Nebraska and major in mechanical engineering

• Lilly Mills, Canastota, N.Y., planning to attend Cornell University and major in animal science

• Makenzie Mendes, Escalon, Calif., planning to attend Texas A&M or California Polytechnic State University and major in agribusiness

• Brooke Hilgenkamp, Arlington, Neb., planning to attend Kansas State University and major in animal science

• Wesley Winch, Fennimore, Wis., planning to attend Southwest Wisconsin Technical College and major in animal science

• Zoe Vanrijn, Deford, Mich., is undecided and will major in animal science

• Wyatt Schlauch, Big Prairie, Ohio, planning to attend Ohio State University Agricultural Technical Institute and major in dairy production and management

• Chloee Clark, Morgan, Utah, planning to attend Brigham Young University and major in family studies

• Grace Folkema, Fremont, Mich., planning to attend Michigan Technological University and major in chemistry

• Julianne Jones, Pendleton, Ore., planning to attend Utah State University and major in agriculture

• Kaleb Heins, Morris, Minn., planning to attend University of Minnesota and major in animal science

• Luke Anderson, Seguin, Texas, planning to attend Texas A&M University and major in plant and soil science

• Lee Graft, Americus, Ga., planning to attend Cornell University and major in dairy production

• Kassidy Steinmann, Deansboro, N.Y., planning to attend State University of New York (SUNY) at Morrisville/Cobleskill and major in agricultural business

• Lajuana Hilton, Florence, Texas, planning to attend Texas A&M University and major in animal science

• Ashley Brandel, Lake Mills, Wis., planning to attend University of River Falls and major in dairy science

• Chloe Breunig, Sheboygan Falls, Wis., planning to attend University of Wisconsin and major in dairy science

• Kathryne Kilbourn, Roaring Branch, Pa., planning to attend Pennsylvania State University and major in agricultural extension and education

• Zachary Johnson, Tunbridge, Vt., is undecided and will major in animal science

• Lillian Agueda, Hickman, Calif., planning to attend California State University and major in agricultural education

• Ryan Uphaus, Seneca, Kan., planning to attend Kansas State University and major in chemical engineering

• Madison Seyb, Johnson, Kan., planning to attend Kansas State University and major in animal science

• Emma Parrigon, Stotts City, Mo., planning to attend Missouri State University and major in agricultural communications

• Evan Espenshade, Bainbridge, Pa., is undecided and will major in dairy science

• Lily Ferry, Westport, Mass., is undecided and will major in animal science

• Natalie Haase, Parker, S.D., planning to attend South Dakota State University and major in agricultural business

• Claire Woeppel, Chambers, Neb., planning to attend University of Nebraska and major in agricultural leadership, education and communications

• Avery Kerrick, Greenwood, Del., planning to attend Delaware Valley University and major in secondary education and agriculture

• Jayden Taylor, Gilmer, Texas, planning to attend Tarleton State University and major in agribusiness

Undergraduate students

• Kylie Konyn, Madison, Wis., attends University of Wisconsin–Madison and majors in dairy science

• Katie Hebdon, Nampa, Idaho, attends University of Idaho and majors in agricultural economics

• Bethany Knutsen, Harrington, Del., attends University of Delaware and majors in plant science

• Krista Carlton, Little Plymouth, Va., attends Virginia Tech and majors in animal and poultry sciences

• Abbygail Schlough, Falcon Heights, Minn., attends University of Minnesota–Twin Cities and majors in agricultural education and animal science

• Sarah Diehl, Blacksburg, Va., attends Virginia Tech University and majors in dairy science

• Carrie Rhoades, Greenville, Ohio, attends Oklahoma State University and majors in agricultural education

• Ellie Dyt, Crows Landing, Calif., attends California Polytechnic State University and majors in agricultural business

• Kelsey Hardy, Madison, Wis., attends University of Wisconsin–Madison and majors in dairy science

• Haven Hileman, Stout, Ohio, attends Ohio State University and majors in animal science

• Whitley Robey, Blacksburg, Va., attends Virginia Tech University and majors in dairy science

• Payson Rienhardt, Exeter, Mass., attends University of Maine and majors in forestry

• Kayla Atherton, Greenwood, N.Y., attends SUNY and majors in animal science

• Thomas Palla, Clovis, N.M., attends Oklahoma State University and majors in animal science

• Elizabeth Hyman, Okemos, Mich., attends Michigan State University and majors in animal science

• Emma Peila, Bainbridge, N.Y., attends Cornell University and majors in animal science

• Samuel Mess, Rosendale, Wis., attends Fox Valley Technical College and majors in agribusiness, animal science and agronomy

• Clinton Shellenberger, Pleasant Hill, Ohio, attends Huntington University and majors in agricultural education

• Adam King, Schuylerville, N.Y., attends Cornell University and majors in agricultural science

• Katie Rumfelt, Graff, Mo., attends Missouri State University and majors in agricultural education

• Gavin Ralston, Kansas City, Mo., attends Missouri State University and majors in information technology

• Hayley Daubert, Dayton, Va., attends South Dakota State University and majors in dairy manufacturing

• Sadie Brearley, Portland, Mich., attends Michigan State University and majors in animal science

• Lindsey Schmoll, Wausau, Wis., attends South Dakota State University and majors in precision agriculture

• William Jones, Kilgore, Texas, attends Texas A&M University and majors in agricultural systems management

• Madeline Hensel, Pittsville, Wis., attends University of Wisconsin and majors in agricultural communications

Graduate students

• Grant Fincham, Raymond, Neb., attends University of Nebraska, pursuing ruminant nutrition

• Conor McCabe, Davis, Calif., attends University of California–Davis, pursuing animal biology

• Kayla Braggs, Lansing, Mich., attends Michigan State University, pursuing ag economics

• Bailie Shultz, Boulder, Colo., attends University of Colorado, pursuing environment, sustainability food systems

• Aaron Golson, Stone Mountain, Ga., attends University of Georgia, pursuing agriculture

Dairy Farmers of America (DFA) is a national, farmer-owned dairy cooperative focusing on quality, innovation and the future of family dairies. While supporting and serving more than 11,000 family farm-owners, DFA manufactures a variety of dairy products, including fluid milk, cheese, butter, ice cream, dairy ingredients and more that connect our Cooperative’s family farms to family tables with regional brands such as Alta Dena® Dairy, Meadow Gold® Dairy, Friendly®’s, Borden® Cheese, Plugrá® Premium Butter and Kemps® to name a few. On a global scale, we work with some of the world’s largest food companies to develop ingredients their customers are craving, while staying committed to social responsibility and ethical farming. For more information, please visit dfamilk.com.

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