Become a Cheese Industry Leader: Apply for the ACS Certified Cheese Professional® Exam!

American Cheese Society

*UPDATE: Join us for an Ask Me Anything Facebook Live Session with Nathan Aldridge from GFI on Thursday, March 20th at 2pm MT/4pm ET. We will dive into all things related to ACS Certification. Bring your questions!* No need to RSVP, simply join us on the ACS Facebook page!

Are you ready to distinguish yourself as a leader in the cheese industry? Applications are open for the ACS Certified Cheese Professional® (CCP) exam—the gold standard for cheese knowledge and expertise.

Why Become an ACS Certified Cheese Professional®?

Earning your CCP credential demonstrates your mastery of all things cheese, from production and ripening to storage, distribution, and best practices in food safety. This certification is recognized across the industry and can help you:

  • Gain Industry Recognition – Stand out as a trusted authority on cheese and the cheese industry.
  • Boost Career Opportunities – Open doors to new roles in quality control, product development, retail, and more.
  • Enhance Your Expertise – Develop a trained palate and sharpen your ability to evaluate cheese like a pro.
  • Support Industry Excellence – Contribute to maintaining high cheese quality standards and consumer trust.
  • Exam Date: July 23, 2025
  • Location: SAFE Credit Union Convention Center – Sacramento, CA; or virtually
  • Application Deadline: March 31, 2025

This is your chance to stand out in the cheese industry and take your career to the next level. Don’t miss it—apply today!

If you have any questions, feel free to reach out. We look forward to seeing you take this exciting step in your cheese journey!

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