Cash Flow Planning a New Value-Added Dairy Foods Processing Business

Penn State Extension

Our Extension experts will review how understanding the capital requirements for dairy processing is crucial, as it heavily relies on financial backing for smooth operation, assessing cash flow demands, and outlining short and long-term expenditures for the entire farm operation.

When:

February 13, 2024 (12:00 PM-1:00 PM ET)

Registration deadline: February 13, 2024 1:00 p.m.

Starting a new dairy food processing venture can be rewarding and challenging. During the startup phase of the business, cash flow will be stressed as processing skills are learned and consumer markets are established. It is important to realize the dairy operation will need to adapt and support the venture initially. Tracking both entities’ cash flow needs and developing short-term and long-term plans will ensure the continued success of the dairy and give a sound foundation for food processing to flourish.

Attend this complimentary webinar offering insights into crafting both short-term and long-term cash flow strategies tailored specifically for your dairy farm operation. This event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.

MORE INFORMATION – link to URL below

https://extension.psu.edu/cash-flow-planning-a-new-value-added-dairy-foods-processing-business





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