DHIA

December 1st, 2022 | 1:00 p.m. Eastern While many of the new dairy professionals frequently hold degrees in food science or similar disciplines, few have an understanding of dairy composition and its attributes. This introductory [Read More …]

PDPW Dairy Managers Institute® Training Builds Leadership, Coaching and Financial Skills

Three tiers of training available to dairy managers and professionals at the two-day workshop, Dec. 20-21 As dairy teams begin to wrap up 2022 and look ahead to their goals and plans for 2023, building [Read More …]

Apply: Dairy Climate Leadership Specialist

Senior Extension Association position with PRO-DAIRY JOB DESCRIPTION Statewide responsibilities in the area of climate leadership and greenhouse gas reduction strategies for the dairy industry, contributing to New York state’s overall goals for greenhouse gas [Read More …]

PDPW Dairy Managers Institute® Training Builds Leadership, Coaching and Financial Skills

Three tiers of training available to dairy managers and professionals at the two-day workshop, Dec. 20-21 As dairy teams begin to wrap up 2022 and look ahead to their goals and plans for 2023, building [Read More …]

DFA Encourages the Federal Maritime Commission to Support Dairy Exporters

First Proposed Rule under Ocean Shipping Reform Act The International Dairy Foods Association (IDFA) has submitted comprehensive comments to the Federal Maritime Commission (FMC) in response to the agency’s rulemaking to implement portions of the [Read More …]

Nominate a Dairy Leader to be Recognized at 2023 PA Dairy Summit

As a dairy industry professional who enjoys the PA Dairy Summit each year, we want your help in nominating individuals for the 2023 PA Dairy Industry Awards! Last year, we recognized and announced the award winners [Read More …]

U.S. dairy leaders highlight sustainability, global food security

Panelists look toward U.S.-hosted World Dairy Summit in 2023 A nutrition expert, an innovative dairy farmer and a global food-security leader shared how animal agriculture and dairy can be part of world climate and hunger [Read More …]

Dairy farms encouraged to host on-farm interns for 2023

Producers can mentor college students who are interested in dairy production Dairy producers from Pennsylvania and beyond are encouraged to apply to be a host farm in the 2023 On-Farm Internship Program. The program was [Read More …]

NMPF’s Bjerga on annual meeting, dairy’s challenges

NMPF Senior Vice President of Communications Alan Bjerga talks about some of the challenges dairy farmers face, and how they’re facing it together, in an interview with the National Association of Farm Broadcasters. As NMPF [Read More …]

Scope 3 GHG Emissions in Your Supply Chain

October 26 | 1:00 – 2:00 p.m. Eastern Scope 3 greenhouse gas emissions often account for more than 90% of an organization’s carbon footprint. Need information on how to manage and account for Scope 3 [Read More …]

Farm Credit Awards Efforts to Develop and Promote Northeast Agriculture

The Farm Credit Northeast AgEnhancement Program, a joint effort of Farm Credit East and CoBank, recently provided $50,000 in grant funding to 12 organizations to assist their efforts to support young and beginning farmer initiatives, [Read More …]

Conewango Announces Availability of New Catalog

Conewango Products Corporation, a leading distributor of inflations, dairy rubberware and other agricultural rubber products across North America, has released a new “2022-23 Product Catalog” featuring its complete line of products. The completely reconfigured catalog [Read More …]

Introduction to Dairy Product Labeling

October 31 – November 1, 2022 12:00 – 2:00 p.m. Eastern IDFA’s popular “Introduction to Dairy Product Labeling” is back on October 31stwith the most up-to-date, essential information you need to produce compliant and effective [Read More …]

DATCP Dairy Processor Grant Application Open through January 30

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) invites Wisconsin dairy processors to apply for dairy processor grants through January 30, 2023. These grants aim to foster innovation, improve profitability, and sustain the [Read More …]

Livestock and the Farm Bill

Every five years Congress passes legislation that sets national policy on agriculture, nutrition, conservation and forestry. The first real farm bill was the Agricultural Adjustment Act of 1933, part of the government’s New Deal response [Read More …]

CDFA recalls raw goat milk from Valley Milk Simply Bottled of Stanislaus Co.

Consumers urged to dispose of bottled raw goat milk due to bacterial contamination Raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and [Read More …]

Webinar on long-term dairy supply, demand trends

I-29 Moo University Dairy Webinar on Nov. 10 The I-29 Moo University 2022 Dairy Webinar Series continues Thursday, Nov. 10 from noon to 1 p.m. with a focus on long-term dairy supply and demand trends. [Read More …]

DFA farmer named NMPF “Communicator of Year,” Tillamook recognized among co-ops

Tillamook earned top overall communications honors among NMPF member co-ops Laton, CA dairy farmer Melvin Medeiros, a family farm-owner of Dairy Farmers of America (DFA), was named the National Milk Producers Federation’s (NMPF) Farmer Communicator [Read More …]

Gross or great? Fancy butter boards soar as shortage looms

Butter boards, the polarizing stepchild of charcuterie, have taken TikTok to new food-craze heights Legit gross or crazy delicious? Butter boards, the polarizing stepchild of charcuterie, have taken TikTok to new food-craze heights as some [Read More …]

DHIA

Escaping Our Labels

Folks visiting your farm are often eager to leave behind a hat or something else with their label on it to remind you of their company and the services or products they offer. A [Read More …]

Six Chefs Selected For Competition Spotlight Globally Inspired Dishes Featuring Real California Cheese and Dairy

Professional Chefs Gather in Napa, Calif. to Showcase Italian-Style Cheeses from California, Compete for $27,000 in Prizes The California Milk Advisory Board (CMAB) today announced the inaugural Global Flavors Culinary Competition, a foodservice event that [Read More …]

ADC thanks AFBF for leading consensus-building FMMO Forum

Return to ‘higher of’ Class I method near-unanimous priority ‘Where will we be in five years? Let’s keep the conversations going.’ American Dairy Coalition participated in a productive American Farm Bureau Federal Milk Marketing Order [Read More …]

Silage Crop Outlook, Graduate Research Showcase, Market News

October 24, 2022 DairyBusiness News Team DP 0

Episodes offer new information and real-time opportunities to interact with dairy experts This week’s episodes of The Dairy Signal™ from Professional Dairy Producers® (PDPW) will provide timely updates for the harvest season and remainder of 2022. [Read More …]

U.S. Dairy Producers Post Increased Milk Production for the Third Consecutive Month

The T.C. Jacoby Weekly Market Report Week Ending October 21, 2022 Despite challenging weather and margin complications, each of the major dairy states saw volumes rise. Production growth was driven by both stronger yields and [Read More …]

Enter the 2023 United States Championship Cheese Contest today

Enjoy a special entry rate on all submissions of cheese, butter, yogurt, and dry dairy products now through December 1 The entry window is now open for the 2023 United States Championship Cheese Contest! Enjoy [Read More …]

SNAP Dairy Incentive Program Expands to 150+ Retail Outlets with Award to Auburn University