| District | Date | Venue/Address | Guest Speaker |
| 9 | Tuesday, February 5 | Valley Oaks Golf Course – Iron Wood Grill
1800 South Plaza Street Visalia, CA 93277 Social – 6:00 p.m./Dinner – 6:30 p.m. |
Janet Arellano, CMAB Manager of International Business Development(CA dairy opportunities in Mexico and Asia) |
| 7/8 | Wednesday, February 6 | Cattlemen’s Steakhouse
1880 Art Gonzales Pkwy Selma, CA 93662 Social – 6:00 p.m./Dinner – 6:30 p.m. |
Dr. Mike Payne,
Director of CDQAP and School of Veterinary Medicine at University of California, Davis (dairy farm security) |
| 10 | Thursday, February 7 | Benji’s
4001 Rosedale Hwy Bakersfield, CA 93308 |
Dr. Mike Payne,
Director of CDQAP and School of Veterinary Medicine at University of California, Davis (dairy farm security) |
| 1 | Tuesday,
February 19 |
Ridgetop Café
623 Fernbridge Dr, Fortuna, CA 95540 N Social – 6:00 p.m./Dinner – 6:30 p.m. |
Dr. Mike Payne,
Director of CDQAP and School of Veterinary Medicine at University of California, Davis (dairy farm security) |
| 3 | Thursday, February 21 | Washoe House
2801 Stony Point Road Petaluma, CA 94952 |
Dr. Mike Payne,
Director of CDQAP and School of Veterinary Medicine at University of California, Davis (dairy farm security) |
| 4 | Thursday, February 28 | Rolling Hills Casino
2655 Everett Freeman Way Corning, CA 96021 |
Dr. Mike Payne,
Director of CDQAP and School of Veterinary Medicine at University of California, Davis (dairy farm security) |
| 5 | Tuesday, March 12 | Papavalos
501 N. Lincoln Center Stockton, CA 95207 |
Glenn Millar, CMAB Director of International Business Development(CA dairy and the international marketplace) |
| 6 | Thursday, March 14 | Vista Ranch & Cellars
7326 East Highway 140 Merced, CA 95340 |
Bob Carroll, CMAB VP of Business Development(CA dairy and the domestic and international marketplaces) |
| 11 | Tuesday, March 19 | Mission Inn – Ho-O-Kan Room
3649 Mission Inn Avenue Riverside, CA 92501 Social – 5:30 p.m./Dinner – 6:00 p.m. |
Mike Gallagher, CMAB Foodservice Consultant
(CA dairy opportunities in the foodservice business) |
To RSVP, please email Kris Costa, kcosta@cmab.net or call/text 209.678.3466.

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