January 5 – March 1, 2024
The Crop Management Online course covers key agronomic principles and practices for successful field and forage crop production. Instructors will present a wide range of topics, from basic agronomics to advanced practices and new research. The information provided focuses on field crop systems, including row crop and dairy forages in New York and the northeastern United States. However, many of the agronomic principles covered in the course are applicable to other growing climates and systems.
Format
This course includes recorded video lectures, weekly quizzes and homework assignments, weekly live Question & Sessions with the instructors, and participant discussion forums. Course material should be completed as outlined in the course calendar over the 7 weeks of the course.
Topics
- Nutrient Management
- Soil Management
- Managing Environmental Risk
- Crop Management (by individual crop)
- Disease & Insect Management
- Weed Management
Registration
$250.00 per person
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