The ServSafe® program delivers comprehensive, up-to-date instruction on all aspects of food handling—from receiving and storage to preparation and service. Participants who successfully complete the course and examination will earn a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health, meeting the standards set by the Ohio Revised Code 3701-21-25 for Level II Certification in Food Protection Manager Certification.
Who Should Attend?
This training is ideal for:
- Food service managers and handlers at restaurants
- Convenience and grocery store personnel
- School food service workers
- Members of civic groups involved in food preparation for sale and consumption
In-Person Class Details:
- Cost: $200 (Cash or Check only)
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- Fee includes course instruction, materials, and exam.
Upcoming 2025 Classes:
- May 12th: Exam from 9:00 AM to 12:00 PM
- June 9th: Class from 9:00 AM to 5:00 PM
- June 16th: Class resumes at 9:00 AM; Exam at 1:00 PM
- July 28th: Exam from 9:00 AM to 12:00 PM
- August 11th: Class from 9:00 AM to 5:00 PM
- August 18th: Class resumes at 9:00 AM; Exam at 1:00 PM
Please note: Attendance at the entire training session is mandatory to be eligible for the exam.
To register or obtain further details, please visit our website at go.osu.edu/servsafe2025
For questions, contact OSU Extension – Mahoning County at 330-533-5538 or email mahoningcounty@osu.edu.
Invest in your professional development and ensure the safety of your food service operations by enrolling in ServSafe® training today.
OSU Extension – Mahoning County is dedicated to providing research-based educational programs and resources to enhance the lives of individuals and communities in Mahoning County. Our Family and Consumer Sciences programs focus on areas such as nutrition, food safety, and financial management to promote overall well-being.
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