The event will be held on July 9, 2021 and will start with a picnic lunch at noon
The sesquicentennial farm features a 45 tie-stall barn with many environmental stewardship updates including tunnel ventilation, LED lighting and a cooler plate system. The Leonards have 50 registered Holstein cows and raise their own replacement heifers. They also plant twin-row corn, alfalfa and soybeans on their 200-acre farm.
Tour stations on this traditional dairy farm will provide insights on their upgrades and innovations that help the Leonards stay relevant in today’s market.
- Station 1 – Learn how maximizing rumen digestibility with high-quality forages can improve performance and lower feed costs with the Leonards’ cannulated cow.
- Station 2 – Learn how this farm has used selective dry cow therapy to keep somatic cell count low.
- Station 3 – Learn how Christine developed and grew her cheese platter business, The Grater Good: https://thegratergoodmn.com/.
This tour is provided at no cost thanks to these sponsors: Carver County Dairy Core Team, Carver/Scott County Extension, Minnesota Dairy Initiative, Sibley/Nicollet County Extension and Wright County Extension. More information about the event can be found at: https://extension.umn.edu/event/farmer-farmer-dairy-tour-0.


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