Feeding dairy cows whole cottonseed byproduct boosts milk fat, researchers find

Study suggests dairy feed supplemented with 15% spinoff from fiber production results in milk better for butter and cheese production

Despite U.S. per capita-milk consumption falling significantly in recent decades, according to the U.S. Department of Agricultural, Americans are consuming a record amount of dairy in butter and cheese — products made from milk fat. In a new study, a team led by researchers at Penn State demonstrated that supplementing dairy cattle feed with 15% whole cottonseed can increase milk fat concentration and yield. Whole cottonseed, which is high in unsaturated fatty acid and protein cows need to produce milk fat, is a byproduct of processing cotton for fiber.

“Dairy farmers are paid for fat and protein today because people are eating more products that contain these milk solids — we’re not drinking as much fluid milk,” said team leader Kevin Harvatine, professor of nutritional physiology in the College of Agricultural Science and senior author on the study. “That’s been the market demand, and over the last 10 years, we’ve been selecting and managing cows for producing higher milk fat.”

In findings recently published in Journal of Dairy Science, the leading journal for dairy nutrition, the researchers reported that when cows were fed diets supplemented with 15% whole cottonseed, they produced milk that was 0.2% higher in milk fat and produced 5% more fat per day than cows not eating whole cottonseed. Cows getting the whole cottonseed showed no reduction in the amount of feed consumed and the researchers found no effect on milk protein concentration and yield.

The study, conducted at the Penn State dairy barns, included 16 multiparous cows — cows that have had two or more calves and lactations — that were provided feed with and without 15% whole cottonseed, substituted for a mixture of cottonseed hulls and soybean meal, over 21-day periods. The researchers tested the cows’ blood to detect whether a pigment found in cottonseed called gossypol, which can be harmful at high levels, was present, but they found it was well below toxic levels. In addition, the researchers analyzed the cows’ manure to determine the amount of cottonseed that was not digested, and they found that less than 3% of seeds passed through.

The results of the research are important, Harvatine explained, because whole cottonseed slowly releases its unsaturated fat in the rumen, which is the first chamber in a cow’s four-chambered stomach where microbes break down fibrous foods. Most other sources of unsaturated fatty acids that can be fed to high-producing dairy cows have negative effects on the rumen. That slow release, he noted, lowers the risk for “biohydrogenation-induced milk fat depression,” a condition that can result in up to a 50% decrease in milk fat.

“Milk fat in the U.S. had traditionally averaged approximately 3.75%, and now after 10 years of selectively breeding dairy cattle, the average is 4.2%,” Harvatine said. “So, that brings us to the point of trying to do two things — increase milk fat by feeding additional fat, but then also keeping up with the cows’ demand for making that additional fat. That’s what led us to experimenting with different feed supplements, and one of them is whole cottonseed.”

While whole cottonseed upped milk fat, the researchers said, it didn’t affect the second component of research: methane production and emissions. Other studies have shown that lipid supplementation, especially unsaturated fatty acids, decreases the activity of methanogens — microorganisms that produce methane — in the rumen, but the researchers in this study did not detect a change in methane production and emissions.

Yusuf Adeniji, graduate assistant in the Department of Animal Science, was first author of the study. Contributing to the research at Penn State were Alexander Hristov, distinguished professor of dairy nutrition; Hannah Stefenoni, a graduate student in the Department of Animal Science at the time of the research; and Rebecca Bomberger, who was a research technologist in the research group. S. Richard Goodall, Goodall Consulting, Colorado, who has extensive expertise in feeding cottonseed, also contributed to the study.

This project was partially supported by Cotton Incorporated, Cary, North Carolina, and the U.S. Department of Agriculture.