
Current federal and state efforts primarily focus on post-outbreak responses. While on-farm operational and physical biosecurity is vital to protecting the U.S. poultry supply, a better understanding of the disease in wild bird populations is needed. Sequencing data show that 85% of the commercial outbreaks in the U.S. were direct introductions from wild birds, as opposed to farm-to-farm spread. Wild waterfowl are considered reservoirs, or hosts, for H5N1, yet little surveillance is done to monitor these populations for the disease.
WFAN data will be available to farmers and relevant state departments of agriculture, as well as to USDA and other researchers. For more information about this research, visit the Protecting Poultry & Dairy Farms from Bird Flu Outbreaks Linked to Wild Waterfowl grant page on FFAR’s website.
FFAR’s ROAR program rapidly funds research and outreach in response to emerging or unanticipated threats to the U.S. food supply or agricultural systems.



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