Regional workshops offered in English and Spanish, at select sites.
This is for boots on the ground employees and agriservice people who work directly with cows. Join regional dairy specialists and PRO-DAIRY for this comprehensive, one-day, hands-on workshop!
Topics include:
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How to care for dry cows correctly
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Identifying high risk cows
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Preventing health issues
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Practical steps to get dry cows off to a strong start
Dystocia model
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Monitoring calving progress
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Calving intervention decision making
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Hands-on practice for repositioning calves using the calving/dystocia model
Health checks on fresh cows
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Tools checklist
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Common fresh cow diseases and disorders
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Performing a fresh cow check
Facilities considerations
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Overview of host farm’s facilities and pen management
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