This year’s Summit focuses on the Grow-NY Effect, cultivating innovations that have the power to address economic health, climate sustainability, and food resources for the world’s growing population.
Registration is now open. All-access, in-person admission is $65 and $25 for students. Group discounts for school trips or community organizations are available, and no one will be turned away due to the inability to pay. The full pitch competition and symposium panels will also be broadcast live online, and virtual attendance is free of charge.
This year’s Summit Symposium amplifies the Grow-NY Effect, demonstrating that although the Grow-NY region exists in upstate New York, the technology and innovations are far-reaching and have long-lasting impacts on the broader food and agriculture industry.
The Symposium sessions will offer practical advice to startups while exploring the biggest issues facing our food systems, such as the benefits of digital agriculture on small farms, innovations in the dairy industry, and the impact of climate friendly technology systems. In addition, there will be an Ecosystem Expo featuring organizations that support the thriving innovation ecosystem in New York state, creating networking opportunities for all operators in the food and ag sectors.
To register for the Summit and learn more about the competition and its finalists, visit grow-ny.com. The symposium sessions, which will occur on both days of the Grow-NY Summit in between the dynamic, live finalist pitches, can be viewed here.
This year, 323 startups from around the world applied for the competition. The 20 finalists were selected in August and have since been matched with a mentor who will lead them through the business development phase of their startup plan. Each finalist focused on exploring the regional resources available to help grow and scale their startups in upstate New York and ultimately support their business pitches. During the live pitch, each finalist will receive 10 minutes to present their business plans, with the remaining 10 minutes set aside for questions from the panel of judges.
“Through the Grow-NY Effect, upstate New York’s food and farming community has made an impression on a global audience as an ecosystem committed to innovation, economic development, and resilient food systems,” said Jenn Smith, Program Director, Grow-NY. “There is no better way to join the conversation about the future of food production and the potential of the upstate New York region than to attend this year’s Summit.”
The awards ceremony will be held at 5:30 p.m. on Nov. 15 at the SUNY Broome Culinary & Event Center, during which the winners of the $1 million top prize, two $500,000 prizes, and four $250,000 prizes will be revealed. Tickets to the awards ceremony and reception, which is just a short walk from the main summit venue, are an additional $50.


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