Growing Wisconsin Cheese Exports Globally

Wisconsin produces nearly 25% of U.S. cheese, and on its own produces more cheese than most individual countries. As global demand continues to grow, new export opportunities are emerging for Wisconsin dairy.

Hosted by the Madison International Trade Association (MITA) in partnership with the International Agribusiness Center (IABC) at DATCP, this program explores how Wisconsin cheese is expanding its international reach. Speakers from IABC, Dairy Farmers of Wisconsin, Schreiber Foods, and the Center for Dairy Research will share insights on global demand, export trends, and strategies to compete worldwide, along with networking opportunities.

Register today to secure your spot: REGISTER HERE

Event date/time:  April 23, 2026 from 2:00 PM – 5:00 PM  (this is an In-person event only).

Location:  Global Water Center (The Water Council), 247 W Freshwater Way, Milwaukee, WI 53204

This event is presented in Partnership with the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and collaboration with Dairy Farmers of Wisconsin (DFW), Center for Dairy Research (CDR) and Schreiber Foods.

SPEAKERS and TOPICS:

Growing Wisconsin Agriculture Export:

• Ira Frydman, Bureau Director, Export and Business Development, Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP)

Growing Global Demand for Wisconsin Specialty Cheese

• Lisa Ramotowski,Vice President and Managing Director, Sustainability and Export Marketing,  Dairy Farmers of Wisconsin (DFW)

Competing on the World Stage: A Business Perspective

• Alfiya Thomas, Vice President, Export Sales, Schreiber Foods

Supporting Cheese Export Growth through Research and Technical Expertise

• Tom Guerin,Assistant Director, Center for Dairy Research (CDR), University of Wisconsin–Madison

Cheese Pairing: Showcasing Wisconsin Specialty Cheeses to Global Customers

• Shannon Bonilla – Cheese Marketing Manager (Consumer and Export),  Dairy Farmers of Wisconsin

AGENDA:

• 2:00 PM – 2:30 PM Registration and Networking
• 2:30 PM – 2:40 PM Opening and Sponsor Remarks
• 2:40 PM – 4:00 PM Speaker presentations
• 3:40 PM – 4:00 PM Cheese pairing  by DFW and Q&A
• 4:00 PM – 5:00 PM Networking Reception

Cost of Admission: In-person: MITA Members $35; Non-members $50.