Growing Wisconsin Cheese Exports Globally

Wisconsin Department of Agriculture & Madison International Trade Association

Event date/time: April 23 from 2-5 p.m.

Location:  Global Water Center (The Water Council), 247 W Freshwater Way, Milwaukee, WI 53204

This event is presented in Partnership with the Madison International Trade Association; Wisconsin

Department of Agriculture, Trade and Consumer Protection; and in collaboration with Dairy Farmers of Wisconsin, Center for Dairy Research, and Schreiber Foods.

Wisconsin’s cheese export success is built on strong collaboration between state government, industry promotion, and cheese companies. This session will highlight how DATCP works with DFW to support cheese exporters and grow Wisconsin’s cheese global markets.

Topics will include (1) Ag Export statistics overview of 2025, including a focus on dairy exports and government roles and programs; and (2) Building global demand and branding. The session will close with a cheese pairing class presented by Chef Shannon of Dairy Farmers of Wisconsin followed by a networking reception.

This is an in-person event only. Registration is MITA Members $35; Non-members $50. For more information, visit Madison International Trade Association.

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